Whole Roasted New York Strip Roast Recipe

We always try to add a little formality to our holiday meals and found a Wagyu Roast from Cross Creek Ranch Premium Meats is the perfect fit. A New York Strip Steak has the perfect balance of fat and muscle, making the steak tender and flavorful, and an even better roast. This simple recipe calls for few ingredients, allowing the meat to do what it does best, satisfy! 

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Wagyu Smash Burgers from Cross Creek Ranch

Full Blood Wagyu Smash Burgers, along with this simple seasoning that transforms that soft, buttery, ground Wagyu into the perfectly seasoned crusty patty. We know burgers are a very personal experience, please, take this as a launch pad and share with us your best burger creations.

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Bavette Steak Recipe

To make a simple bavette steak recipe, season flank steak with salt and pepper. Heat a skillet over medium heat. Add the steak and sear until browned on both sides. Remove the steak from the pan and set aside. Reduce the heat to low. Add 1 tablespoon olive oil to the pan. Cook the steak for 5 minutes per side. Slice the steak across the grain into thin strips. Serve immediately.

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Wagyu Short Ribs | Carnitas Style Recipe

This recipe is the perfect protein for super nachos. The best nachos have multiple layers of gooey, melted, herbs, crunchiness, creaminess, and veggies with a homerun protein that makes you close your eyes for the big, “OH YEAH!”

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Wagyu Lettuce Wraps

By beginning with a Flavor Bomb of full body Wagyu our recipe for Lettuce Cups uses other ingredients as layers of texture and spice to “enhance” the delicious experience.

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Wagyu Brisket Red Chili Tamales

With Wagyu Brisket or Short Ribs, the rich flavor of the meat enhances the basic corn masa in the tradition of hundreds of years. The delicious new bold flavor of the Wagyu nestles into the pocket of humble masa. When combined the first bite transcends beyond the now to the simple hands of tamale makers throughout the centuries. These are our Merry Christmas Tamales.

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Wagyu Loco Moco

Hearty is an understatement. At the Ranch, we love the combo of rice and chargrilled beef but have our own take on this local favorite. Cross Creek Moco the perfect stay at home Saturday comfort food and cozy clothes meal. 

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Slow Braised Wagyu Short Ribs

Slowly braising Cross Creek Ranch short ribs earns any chef the ranking “top chef”.  When treated to a long steamy cook on the grill, smoker, or even the oven, these short ribs will become the most unctuous “fancy pants” entree you’ll dish up.

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Round Up Wagyu Saikoro Stew

Each component of the stew is prepared separately to create powerful unique flavors. First the Vegetables, then the meat, lastly, the Au Jus Gravy (French for "with juice"). To serve we combine all three for an amazing synthesis of complementary savory flavors and exciting textures!

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