Recipes Blog

The classic American hamburger with a delectable Sous Vide twist! Try with Cross Creek Ranch Wagyu, American Wagyu, or Black Angus ground beef!

Try this amazing Sous Vide version of the traditional Sunday Pot Roast. Whether you choose a Wagyu Chuck Steak or a Black Angus Top Sirloin, your mouth will thank you again and again!

This recipe will surely become a family tradition. Try with a Cross Creek Ranch Wagyu Flank Steak to take it to the moon!

Try a Cross Creek Ranch twist on this amazing Beef Wellington recipe using  Wagyu or American Wagyu Beef! This amazing recipe will leave your mouth and tummy in a food coma! 

Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!