Full Blood Wagyu Brisket Point

Bring the family to the dinner table with our delicious and tender Full Blood Wagyu Brisket Point. Sourced from the highest quality wagyu cattle, our brisket is marbled to perfection for a rich and buttery flavor.

Slow-Smoked BBQ Flavor

Experience true BBQ taste with our traditional slow-smoking methods. The natural flavors of the wagyu beef are enhanced, resulting in a juicy and mouthwatering cut of beef.

Low and Slow Preparation

This brisket point is perfect for slow cooking, making it ideal for smoking on a BBQ pit, cooking in a smoker, or braising in a Dutch oven. Impress your guests with its rich flavor.

21 Days Dry-Aged for Maximum Freshness

Our wagyu brisket point is dry-aged for 21 days and vacuum-sealed for maximum freshness. It arrives frozen, so be sure to give yourself time to thaw before cooking.

No Additives, No Preservatives

Our wagyu beef is all-natural, with no hormones or sub-therapeutic antibiotics. Enjoy a truly authentic and delicious cut of beef.

Order Yours Today

Experience the difference that wagyu beef makes. Add our Full Blood Wagyu Brisket Point to your cart now and taste the difference for yourself. Satisfaction is guaranteed with every order.

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

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Wagyu Beef Cooking Instructions

Tips on Handling and Cooking Your Wagyu Beef

After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

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Wagyu Beef Recipes

Full Blood Wagyu Brisket Point

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The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!