Not Available In Stores
Full Blood Wagyu Beef Brisket Point is the fattier side of the brisket. It has more marbling and fat than the flat. It is usually shredded and served as pulled/shredded brisket.
Whether you aim to win a barbeque contest or host a first-class family dinner, the stunning marbling, and liberal fat cap meld together to create a tender, beefy umami.
Slowly braise, grill, roast, or smoke this prime beef cut to create a mouthwatering meal sure to delight any crowd.
Cut: Brisket Point is cut from the Brisket / Shank section or the breast. The point is the fat and muscle layer that attaches to the flat of the rib cage, thus, the point.
Flavor / Fat Profile: With incredible marbling and a generous fat cap, our Full-Blooded Wagyu Brisket has mouthwatering tenderness with each bite.
Preparation: Low and slow is the way to go when it comes to preparing the perfect brisket. Slow cooking, smoking, braising, or barbequing allow the fat cap to melt into the brisket, creating the most tender and beefy bite you’ve ever had.
Dish / Recipe Suggestions: Corned Beef, Rueben Sandwiches. Because brisket is cooked slowly, it’s easy to use your preferred rub or marinade to create a versatile dish.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
100% Full Blood Wagyu Beef Brisket Point brings the entire family running to the dinner table and who can blame them?
You’ve been slow cooking that brisket all day, and the beefy brisket's delicious aroma has been tantalizing their senses all day.
With its tender mouthfeel and deep flavors, the versatility of our Wagyu Beef Brisket is sure to please even the most demanding culinary critics.
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Satisfaction is Guaranteed with every order. All prices are listed in USD.