Full Blood Wagyu Brisket Point

Full Blood Wagyu Brisket Point

Bring the family to the dinner table with our delicious and tender Full Blood Wagyu Brisket Point. Sourced from the highest quality wagyu cattle, our brisket is marbled to perfection for a rich and buttery flavor.

Slow-Smoked BBQ Flavor

Experience true BBQ taste with our traditional slow-smoking methods. The natural flavors of the wagyu beef are enhanced, resulting in a juicy and mouthwatering cut of beef.

Low and Slow Preparation

This brisket point is perfect for slow cooking, making it ideal for smoking on a BBQ pit, cooking in a smoker, or braising in a Dutch oven. Impress your guests with its rich flavor.

21 Days Dry-Aged for Maximum Freshness

Our wagyu brisket point is dry-aged for 21 days and vacuum-sealed for maximum freshness. It arrives frozen, so be sure to give yourself time to thaw before cooking.

No Additives, No Preservatives

Our wagyu beef is all-natural, with no hormones or sub-therapeutic antibiotics. Enjoy a truly authentic and delicious cut of beef.

Order Yours Today

Experience the difference that wagyu beef makes. Add our Full Blood Wagyu Brisket Point to your cart now and taste the difference for yourself. Satisfaction is guaranteed with every order.