$71.52

Not Available In Stores

Full Blood Wagyu Beef Brisket Point is the fattier side of the brisket. It has more marbling and fat than the flat. It is usually shredded and served as pulled/shredded brisket. 

Whether you aim to win a barbeque contest or host a first-class family dinner, the stunning marbling, and liberal fat cap meld together to create a tender, beefy umami. 

Slowly braise, grill, roast, or smoke this prime beef cut to create a mouthwatering meal sure to delight any crowd.


Cut: Brisket Point is cut from the Brisket / Shank section or the breast. The point is the fat and muscle layer that attaches to the flat of the rib cage, thus, the point.

Flavor / Fat Profile: With incredible marbling and a generous fat cap, our Full-Blooded Wagyu Brisket has mouthwatering tenderness with each bite. 

Preparation: Low and slow is the way to go when it comes to preparing the perfect brisket. Slow cooking, smoking, braising, or barbequing allow the fat cap to melt into the brisket, creating the most tender and beefy bite you’ve ever had.

Dish / Recipe Suggestions: Corned Beef, Rueben Sandwiches. Because brisket is cooked slowly, it’s easy to use your preferred rub or marinade to create a versatile dish.

All Natural, no additives, no preservatives

No Hormones, No Sub-therapeutic Antibiotics

Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut


100% Full Blood Wagyu Beef Brisket Point brings the entire family running to the dinner table and who can blame them? 

You’ve been slow cooking that brisket all day, and the beefy brisket's delicious aroma has been tantalizing their senses all day. 

With its tender mouthfeel and deep flavors, the versatility of our Wagyu Beef Brisket is sure to please even the most demanding culinary critics.


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Satisfaction is Guaranteed with every order. All prices are listed in USD.

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

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Wagyu Beef Cooking Instructions

Tips on Handling and Cooking Your Wagyu Beef

After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

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Wagyu Beef Recipes

Full Blood Wagyu Brisket Point
$71.52
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The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!