Full Blood Wagyu Tomahawk Steak
Make a statement with our Full Blood Wagyu Tomahawk Steak – a bone-in ribeye that showcases 100% Wagyu genetics and unparalleled marbling. Raised on our Colorado ranch with meticulous care, this show-stopping cut offers a bold, beefy flavor and a tender bite that redefines luxury dining.
What Sets It Apart:
- Ultimate Quality: Sourced from 100% Full Blood Wagyu cattle, renowned for its intense marbling and buttery texture.
- Ranch-Raised Excellence: High-altitude environment enhances every steak’s succulence and depth of flavor.
- Visual & Culinary Appeal: The long bone “tomahawk” provides an impressive presentation, ideal for special occasions.
- Ethically Raised: Produced under humane practices, free from unnecessary hormones or antibiotics.
- Luxurious & Bold: Perfect for grilling or searing, delivering a melt-in-your-mouth experience that stands out.
Suggested Uses:
- Grill or sear to medium-rare, allowing the marbling to render and maximize flavor.
- Present it tableside for a dramatic, restaurant-quality centerpiece.
Why Choose Our Full Blood Wagyu Tomahawk Steak? At Cross Creek Ranch, we strive for excellence in every cut. Our Full Blood Wagyu Tomahawk Steak unites visual impact with extraordinary taste, showcasing our dedication to premium ranching and an unmatched Wagyu experience.