$199.00

Our Full Blood Wagyu Tomahawk Steaks are the ultimate indulgence for any meat lover. Sourced from the finest Australian Wagyu cattle, these steaks are marbled to perfection, resulting in a rich, buttery flavor and unparalleled tenderness. The tomahawk cut, also known as a cowboy steak, features a generous portion of rib bone for added flavor and a dramatic presentation.

Our Full Blood Wagyu Tomahawk Steaks are dry-aged for a minimum of 21 days to enhance their flavor and texture. They are then hand-cut by our expert butchers to ensure a perfectly uniform thickness.

Cooked over high heat, these steaks will develop a mouthwatering crust on the outside while maintaining their juicy, succulent interior. Serve them with a simple side of roasted vegetables or a creamy mash for an unforgettable dining experience.

Our Full Blood Wagyu Tomahawk Steaks are a rare treat and a must-try for any carnivore. Trust us, your taste buds will thank you.

  • All Natural, no additives, no preservatives

  • No Hormones, No Subtherapeutic Antibiotics

  • Due to variations in our cattle; weight, size, and color will vary by cut

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Wagyu Beef Cooking Instructions

Mastering the Art of Cooking Wagyu Steak at Home

Create restaurant-level Wagyu steaks right in your own kitchen! Our step by step guide is the ultimate resource for mastering this special cut of beef.

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Pan-Sear, Oven Finish Simple Cooking Technique for Steak

Pan-searing is the easiest way to prepare your beef. Click here for the steps to prepare the perfect pan-seared steak!

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Tips on Handling and Cooking Your Wagyu Beef

After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

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Wagyu Beef Recipes

Full Blood Wagyu Tomahawk Steak
$199.00
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The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!