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Full Blood Wagyu Tomahawk Steak

Full Blood Wagyu Tomahawk Steak

Regular price $199.00
Regular price Sale price $199.00
Sale Sold out
Shipping calculated at checkout.
19 Apr. Estimated arrival
16 Apr. Order placed
17-18 Apr. Order dispatches
19 Apr. Delivered!
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Our Full Blood Wagyu Tomahawk Steaks are the ultimate indulgence for any meat lover. Sourced from the finest Australian Wagyu cattle, these steaks are marbled to perfection, resulting in a rich, buttery flavor and unparalleled tenderness. The tomahawk cut, also known as a cowboy steak, features a generous portion of rib bone for added flavor and a dramatic presentation.

Our Full Blood Wagyu Tomahawk Steaks are dry-aged for a minimum of 21 days to enhance their flavor and texture. They are then hand-cut by our expert butchers to ensure a perfectly uniform thickness.

Cooked over high heat, these steaks will develop a mouthwatering crust on the outside while maintaining their juicy, succulent interior. Serve them with a simple side of roasted vegetables or a creamy mash for an unforgettable dining experience.

Our Full Blood Wagyu Tomahawk Steaks are a rare treat and a must-try for any carnivore. Trust us, your taste buds will thank you.

  • All Natural, no additives, no preservatives

  • No Hormones, No Subtherapeutic Antibiotics

  • Due to variations in our cattle; weight, size, and color will vary by cut