Introducing our American Wagyu Filet Mignon Steak

Not Available In Stores

Indulge in the epitome of luxury and taste with our American Wagyu Filet Mignon Steak. This premium cut of meat is meticulously hand-selected with exceptional marbling that guarantees a succulent, tender, and juicy experience with every bite.

Sourced from the center of the tenderloin, our Filet Mignon Steak is the ultimate in tenderness, boasting a rich, decadent flavor and an unmatched velvety texture. It's no wonder that this cut is often referred to as "the king of steaks" and is considered the most accessible of steak cuts.

Whether you're looking to impress a special someone or simply indulging in a luxurious dining experience, our American Wagyu Filet Mignon Steak is the perfect choice. Cook it to perfection with your preferred method, whether pan-seared, grilled, or even served as a steak tartare, and elevate any meal into a truly unforgettable culinary experience.


American Wagyu Filet Mignon is cut from the center portion of the tenderloin.

Flavor / Fat Profile

Its abundant marbling provides a rich buttery texture and complex flavor. 100% American American Wagyu Filet Mignon is so unbelievably tender, that each bite will melt in your mouth.


With its beautifully complex flavor and exquisite marbling, it is best to pan-sear your filet to lock in its fatty juices and delicious umami before grilling.

Dish / Recipe Suggestions

Hibachi Grilled Bacon Wraps, Filet Mignon Fajitas, Beef Fondue, Steak Tartare. American Wagyu Filet Mignon is a versatile beef and can be used in recipes as simple as Steak and Potatoes to complex recipes like Reverse Seared Filet Mignon au Poivre with Garlic Herb Compound Butter.

All Natural, no additives, no preservatives. No Hormones, No Sub-therapeutic Antibiotics. Due to variations in our cattle, weight, size, and color will vary by cut.

Feel your mouth watering in anticipation as you pan-sear your American Wagyu Filet Mignon, locking in the decadent flavors. Thanks to its adaptability, Filet Mignon is easy to prepare and difficult to mess up. Whoever your dinner guest may be, rest assured they will be thoroughly impressed by your masterful cooking skills as you cook your Filet to perfection.

Pricing and Ordering

Pricing is per steak at the selected weight. Click Add To Cart to order yours now! All prices are listed in USD. Satisfaction is Guaranteed with every order.

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Customer Reviews

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Wagyu Beef Cooking Instructions

Grilling Cooking Technique

Preparation is the first step to grilling the perfect steak. Click here for the steps to create a masterpiece on your own backyard grill!

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Wagyu Beef Recipes

American Wagyu Filet Mignon
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Try these other Wagyu Beef cuts!

The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!