American Wagyu New York Strip Steak
American Wagyu New York Strip Steak
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Not Available In Stores
Indulge in the perfect balance of fat and muscle with our American Wagyu New York Strip Steak, also known as a New York Strip, Kansas City Strip, or Boneless Sirloin steak. Cut from the short loin beneath the backbone, this steak is versatile and irresistibly tender, providing a luxurious dining experience.
Whether served as a steak, sandwich, fajita, or Asian cuisine, American Wagyu New York Strip Steak has a clean, sweet flavor that is sure to impress even the most discerning steak connoisseur. Its rich umami is dense with marbling and packed with flavor, while its buttery texture provides a decadent mouthfeel.
Cut
American Wagyu New York Strip Steak is cut from the short loin beneath the backbone.
Flavor / Fat Profile
Offering a complex fat-to-meat ratio, American Wagyu New York Strip is a meat lover’s dream! Its rich umami is dense with marbling and packed with flavor. Its buttery texture provides a decadent mouthfeel.
Preparation
Grill over medium-high heat for a rare to medium-rare steak. Avoid cooking over extremely high heat as it can cause the meat to become tough and chewy.
Dish / Recipe Suggestions
New York Strip is the Steak Lover’s Steak. When you think of enjoying a beautifully prepared steak at a fancy steakhouse, this is the cut you are picturing. However, New York Strip Steak is quite versatile and can also be served as part of a stir-fry, fajitas, steak tartare, or hearty steak sandwich.
All Natural, no additives, no preservatives. No Hormones, No Sub-therapeutic Antibiotics. Dry Aged at least 21 Days. Due to variations in our cattle, weight, size, and color will vary by cut.
Enhance your next event by creating a high-end dining experience with American Wagyu New York Strip Steak from Cross Creek Ranch! Whether you're cooking this cut on the grill or in the kitchen, this New York Strip is sure to please even the pickiest eaters at your party. These savory, flavor-packed steaks are the perfect addition to your dinner tonight - and the compliments will keep rolling in long after you're done cooking.
Pricing and Ordering
Pricing is per steak at the selected weight. Click Add To Cart to order yours now! Satisfaction is guaranteed with every order. All prices are listed in USD.
About This Cut
Not Available In Stores
Indulge in the perfect balance of fat and muscle with our American Wagyu New York Strip Steak, also known as a New York Strip, Kansas City Strip, or Boneless Sirloin steak. Cut from the short loin beneath the backbone, this steak is versatile and irresistibly tender, providing a luxurious dining experience.
Whether served as a steak, sandwich, fajita, or Asian cuisine, American Wagyu New York Strip Steak has a clean, sweet flavor that is sure to impress even the most discerning steak connoisseur. Its rich umami is dense with marbling and packed with flavor, while its buttery texture provides a decadent mouthfeel.
Cut
American Wagyu New York Strip Steak is cut from the short loin beneath the backbone.
Flavor / Fat Profile
Offering a complex fat-to-meat ratio, American Wagyu New York Strip is a meat lover’s dream! Its rich umami is dense with marbling and packed with flavor. Its buttery texture provides a decadent mouthfeel.
Preparation
Grill over medium-high heat for a rare to medium-rare steak. Avoid cooking over extremely high heat as it can cause the meat to become tough and chewy.
Dish / Recipe Suggestions
New York Strip is the Steak Lover’s Steak. When you think of enjoying a beautifully prepared steak at a fancy steakhouse, this is the cut you are picturing. However, New York Strip Steak is quite versatile and can also be served as part of a stir-fry, fajitas, steak tartare, or hearty steak sandwich.
All Natural, no additives, no preservatives. No Hormones, No Sub-therapeutic Antibiotics. Dry Aged at least 21 Days. Due to variations in our cattle, weight, size, and color will vary by cut.
Enhance your next event by creating a high-end dining experience with American Wagyu New York Strip Steak from Cross Creek Ranch! Whether you're cooking this cut on the grill or in the kitchen, this New York Strip is sure to please even the pickiest eaters at your party. These savory, flavor-packed steaks are the perfect addition to your dinner tonight - and the compliments will keep rolling in long after you're done cooking.
Pricing and Ordering
Pricing is per steak at the selected weight. Click Add To Cart to order yours now! Satisfaction is guaranteed with every order. All prices are listed in USD.