Not Available In Stores

American Wagyu New York Strip Steak, also known as a New York Strip, Kansas City Strip, or Boneless Sirloin steak, is versatile and irresistibly tender. New York Strip Steak has the perfect balance of fat and muscle, cutting from the short loin, creating a luxurious dining experience.

If you're looking for a steak to cook indoors or out, this is the one. Whether served as a steak, sandwich, fajita, or Asian cuisine, American Wagyu New York Strip Steak has a clean, sweet flavor. Delicious and worth every penny, our Wagyu New York Strip will impress even the most discerning steak connoisseur.

  • Cut: American Wagyu New York Strip Steak is cut from the short loin beneath the backbone.
  • Flavor / Fat Profile: Offering a complex fat-to-meat ratio, American Wagyu New York Strip is a meat lover’s dream! Its rich umami is dense with marbling and packed with flavor. Its buttery texture provides a decadent mouthfeel.
  • Preparation: Grill over medium-high heat for a rare to medium-rare steak. Avoid cooking over extremely high heat as it can cause the meat to become tough and chewy.
  • Dish / Recipe Suggestions: New York Strip is the Steak Lover’s Steak. When you think of enjoying a beautifully prepared steak at a fancy steakhouse, this is the cut you are picturing. However, Boneless Sirloin Steak is quite versatile and can also be served as part of a stir-fry, fajitas, steak tartare, or hearty steak sandwich.
  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Dry Aged at least 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut

Enhance your next event by creating a high-end dining experience with American Wagyu New York Strip Steak from Cross Creek Ranch! 

Whether you're cooking this cut on the grill or in the kitchen, this New York Strip is sure to please even the pickiest eaters at your party. 

These savory, flavor-packed steaks are the perfect addition to your dinner tonight - and the compliments will keep rolling in long after you're done cooking.


Click Add To Cart to order yours now!

Satisfaction is Guaranteed with every order.

All prices are listed in USD.

    Wagyu cattle raised in the USA
    Raised in the USA

    Home grown, Heaven sent

    All natural Wagyu meat
    All Natural

    No Additives, No Preservatives

    No growth hormones used in our animals
    No Hormones

    Quality takes time

    Our animals are grown at normal rates
    No Subtherapeutic Antibiotics

    Pure meat, no funny business

    Wagyu Beef Cooking Instructions

    Wagyu Beef Recipes

    American Wagyu New York Strip Steak

    Try these other Wagyu Beef cuts!

    The quiet valley where we raise our Wagyu cattle.
    Cross Creek Ranch, Exceptional Meats

    Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!