Not Available In Stores

American Wagyu Top Sirloin Steak, also known as Boneless Sirloin Butt Steak, Top Sirloin Butt Steak, Dinner Steak, Baseball Steak and Finger Steak, is world renowned for its incredible tenderness and flavor.

Wagyu Top Sirloin Steak is a high-quality cut of beef from the tenderloin section of the cow and is known for being silky and robust in flavor. 

Family dinners and dinner parties are made better with the sirloin steak.
The days of tough, tasteless, and dry steak are over!

Enjoy the high quality marbling on this Wagyu Finger Steak with the best balance of buttery texture and juicy, beefy flavor.

If you want to make the perfect steak for dinner with friends and family, Top Sirloin is your best choice.

  • Cut: Wagyu Top Sirloin Steak is cut from the center of the Top Sirloin Butt underneath the tenderloin, right beside the Short Loin.
  • Flavor / Fat Profile: Wagyu Dinner Steaks are tender cuts that boast unique flavor, a velvety texture, and impressive marbling.
  • Preparation: Top Sirloin Butt Steak can be seared, grilled or broiled. A marinade will improve the beef's tenderness and create an incredibly creamy texture.
  • Dish / Recipe Suggestions: Serve the Top Sirloin as the centerpiece of the meal or slice it thinly to make a delicious steak sandwich or salad.
  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Dry Aged 21 Days
  • Due to variations in our cattle; weight, size, and color will vary by cutYou have been waiting all day for this dinner. 

There is nothing better than the first bite of a perfectly seasoned and grilled piece of steak. 

Cross Creek Ranch’s American Wagyu Top Sirloin Steak is hormone-free and has a classic marbling of fat throughout. 

This means you'll get that melt-in-your-mouth tenderness with each bite.

Wagyu Top Sirloin Steak is a delicacy that will delight even the most demanding steak enthusiast. 

This Wagyu Top Sirloin Steak is sure to send you into a state of pure bliss.

Click Add To Cart to order yours now!

Satisfaction Guaranteed with every order.

All prices are listed in USD.

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Wagyu Beef Cooking Instructions

Wagyu Beef Recipes

American Wagyu Top Sirloin Steak

Try these other Wagyu Beef cuts!

The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!