American Wagyu Top Sirloin Steak
Enjoy a perfect balance of lean tenderness and Wagyu’s renowned marbling with our American Wagyu Top Sirloin Steak. Raised on our Colorado ranch, each steak delivers a juicy, full-bodied flavor—making it a versatile choice for grilling, pan-searing, or broiling.
What Sets It Apart:
- Premium Quality: Sourced from American Wagyu cattle, offering a hearty steak that’s both lean and richly marbled.
- Ranch-Raised Excellence: High-altitude rearing ensures every cut is packed with robust flavor and natural tenderness.
- Lean & Flavorful: The top sirloin’s inherent beefiness is elevated by Wagyu’s signature marbling.
- Ethically Raised: Produced under humane practices, free from unnecessary antibiotics or hormones.
- Versatile & Satisfying: Equally at home on the grill or in the skillet, suitable for a range of recipes.
Suggested Uses:
- Grill or broil to medium-rare, allowing the marbling to enhance its natural juiciness.
- Slice for salads, sandwiches, or serve as a classic steak dinner with your favorite sides.
Why Choose Our American Wagyu Top Sirloin Steak? At Cross Creek Ranch, we believe in bringing out the best in every cut. Our American Wagyu Top Sirloin Steak merges a lean profile with the luxurious touch of Wagyu marbling, offering a balanced, flavorful option for both everyday meals and special occasions.