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Not Available In Stores

American Wagyu Beef Burger Patties, also known as ground sirloin, ground chuck or ground round, create a mouthwatering restaurant quality burger guaranteed to make you the most popular griller at the neighborhood block party.

Burgers made with Cross Creek Ranch American Wagyu Hamburger Patties are known for their unique flavor and tenderness thanks to the quality of the beef we use.


Our cattle are raised in a pasture and fed a specialized diet that we design for them ensuring they experience a healthy lifestyle while developing high-quality meat, fat and flavor profiles.


Thanks to its unique fat marbling, American Wagyu beef has a more luxurious, buttery flavor than regular beef. 
These hamburger patties are so full of rich beefy flavor that everyone will love them.

  • Cut: American Wagyu Hamburger Patties consist of ground trimmings of larger cuts of beef. Some of the most popular cuts include the chuck, sirloin, round and brisket.
  • Flavor / Fat Profile: Our American Wagyu Hamburger Patties are made from a special mix of brisket, short rib, and chuck, which creates a decadent and savory umami.
  • Preparation: Preheat your grill, fry pan, or broiler to the highest setting before cooking the patties. Before serving, allow the hamburgers to rest for five minutes.
  • Dish / Recipe Suggestions: Cook these pre-formed hamburger patties on the grill or pan-fry them for an easy weeknight dinner, or serve them on a bed of greens for a more elegant presentation.
  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Dry Aged 21 Days
  • Due to variations in our cattle; weight, size, and color will vary by cut

Start your weekend off right with the best burger you've ever had, no slow cooking or marinading required!

Cross Creek Ranch offers American Wagyu Hamburger Patties of the highest quality. We pre-form and uniformly shape the burgers to ensure a consistent, flavorful and even texture.

Enjoy a taste sensation with this mouth-watering American Wagyu Beef: juicy, satisfying and bursting with umami. 
Just throw these patties on a hot grill or frying pan and within 10 minutes you'll be taking your first bite of heaven.

Click Add To Cart to order yours now!

Satisfaction Guaranteed with every order.

All prices are listed in USD.

    Wagyu cattle raised in the USA

    Raised in the USA

    Home grown, Heaven sent

    All natural Wagyu meat

    All Natural

    No Additives, No Preservatives

    No growth hormones used in our animals

    No Hormones

    Quality takes time

    Our animals are grown at normal rates

    No Subtherapeutic Antibiotics

    Pure meat, no funny business

    The quiet valley where we raise our Wagyu cattle.

    Cross Creek Ranch, Exceptional Meats

    Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!

    Cooking Instructions

    Grilling Cooking Technique

    Preparation is the first step to grilling the perfect steak. Click here for the steps to create a masterpiece on your own backyard grill!

    Show Me How!

    Recipes

    Sous Vide Juicy Stuffed Burger

    The classic American hamburger with a delectable Sous Vide twist! Try with Cross Creek Ranch Wagyu, American Wagyu, or Black Angus ground beef!

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    American Wagyu Beef Burger Patties
    2199

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