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Create mouthwatering restaurant-quality burgers guaranteed to make you the most popular griller at the neighborhood block party with our American Wagyu Beef Burger Patties, also known as ground sirloin, ground chuck, or ground round. Our hamburger patties are made with the highest quality beef to provide a unique flavor and tenderness.

Our cattle are raised in a pasture and fed a specialized diet that we design for them ensuring they experience a healthy lifestyle while developing high-quality meat, fat, and flavor profiles. Thanks to its unique fat marbling, American Wagyu beef has a more luxurious, buttery flavor than regular beef. These hamburger patties are so full of rich beefy flavor that everyone will love them.


American Wagyu Hamburger Patties consist of ground trimmings of larger cuts of beef. Some of the most popular cuts include the chuck, sirloin, round, and brisket.

Flavor / Fat Profile

Our American Wagyu Hamburger Patties are made from a special mix of brisket, short rib, and chuck, which creates decadent and savory umami.


Preheat your grill, fry pan, or broiler to the highest setting before cooking the patties. Before serving, allow the hamburgers to rest for five minutes.

Dish / Recipe Suggestions

Cook these pre-formed hamburger patties on the grill or pan-fry them for an easy weeknight dinner, or serve them on a bed of greens for a more elegant presentation.

All Natural, no additives, no preservatives. No Hormones, No Sub-therapeutic Antibiotics. Dry Aged 21 Days. Due to variations in our cattle, weight, size, and color will vary by cut.

Start your weekend off right with the best burger you've ever had, no slow cooking or marinading required! Cross Creek Ranch offers American Wagyu Hamburger Patties of the highest quality. Enjoy a taste sensation with this mouth-watering American Wagyu Beef: juicy, satisfying, and bursting with umami. Just throw these patties on a hot grill or frying pan and within 10 minutes you'll be taking your first bite of heaven.

Pricing and Ordering

We pre-form and uniformly shape the burgers to ensure a consistent, flavorful, and even texture (1/2 lb per patty). Click Add To Cart to order yours now! Satisfaction is guaranteed with every order. All prices are listed in USD.

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Wagyu Beef Cooking Instructions

Grilling Cooking Technique

Preparation is the first step to grilling the perfect steak. Click here for the steps to create a masterpiece on your own backyard grill!

Show Me How!

Wagyu Beef Recipes

Wagyu Sloppy Joe

Remember when we were kids? There were these staples at the dinner table on repeat, consistent go-to dishes. Spaghetti with a sauce from the jar, meatloaf, pot roast, pork chops and gravy, and a humble favorite the Sloppy Joe. We take a swing at this classic and take it up a notch with our Wagyu Ground Beef for the kid and adult in each of us. Get Sloppy!

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Sous Vide Juicy Stuffed Burger

The classic American hamburger with a delectable Sous Vide twist! Try with Cross Creek Ranch Wagyu, American Wagyu, or Black Angus ground beef!

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American Wagyu Beef Burger Patties

Try these other Wagyu Beef cuts!

The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!