Wagyu Beef 101: Everything You Need to Know About the World's Finest Beef

Wagyu beef is a type of Japanese beef that is prized for its rich, buttery taste. It is sometimes called "Japanese Kobe Beef". Learn more about this high-quality cut of beef!

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5 Reasons Why Wagyu Ground Beef Is Better Than Other Types of Beef

Wagyu beef has been bred for centuries in Japan to produce extremely tender and flavorful meat. It is also known for its high levels of omega-3 and omega-6 fatty acids. Along with higher concentrations of B12 for energy levels.

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Know your source. Do you know where your beef comes from?

Ranchers who treat their small herds to the best free-ranging, stress-free environments produce the best meatKNOW YOUR SOURCE means knowing what you are feeding the people you care about. Spending a little bit more for a better quality of food is the gift we give our family.

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Is Wagyu Too Fatty?

Wagyu beef is unique in every sense. From the health benefits, to the intramuscular distribution and heat sensitivity of the fat, to the unique umami flavor, Wagyu beef is truly a delicacy worth the extra expense.

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What is Umami?

"Umami" is a Japanese word that can be translated to mean “pleasant savory taste”, but in culinary circles the term is more commonly used to describe a taste sensation that feels satisfying, savory, and meaty. Discover more about umami flavoring why it's important for steaks!

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Frequently Asked Questions

Find answers to your most important questions about Cross Creek Ranch Premium Meats, our USA raised beef products (100% Full Blood Wagyu Beef, American Wagyu Beef, and Black Angus Beef), and shipping & care of your exclusive meats.

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Wagyu Beef Health Benefits

Wagyu beef is unique in every sense. From the health benefits, to the intramuscular distribution and heat sensitivity of the fat, to the unique umami flavor, Wagyu beef truly is a delicacy worth the extra expense.

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Cross Creek Ranch: A Site of Historical Enterprise

The animals of Cross Creek Ranch are provided with acres to roam freely, fresh mountain air, and abundantly clean drinking water fed from snow streams.

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Cross Creek Ranch Farming Practices

To maintain the highest level of quality, the ranchers have incorporated progressive farming practices that promote nutrient-dense foods for their cows, which results in the highest quality of beef available.   

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