"Umami" is a Japanese word that can be translated to mean “pleasant savory taste”, but in culinary circles the term is more commonly used to describe a taste sensation that feels satisfying, savory, and meaty. Discover more about umami flavoring why it's important for steaks!
Is Wagyu Beef Healthy?
Wagyu Beef has the lowest cholesterol level of any meat, and even lower in cholesterol than fish or chicken. This miracle beef has 22% lower cholesterol than pork and 15% less than chicken. Wagyu yields 63 times the monounsaturated fats found in fish which is the closest equivalent. Wagyu is also believed to have anti-carcinogenic properties.
Wagyu beef is also rich in Omega-3 and Omega-6 fatty acids. Omega-3 and Omega-6 fatty acids are essential to human health and must be obtained through food because the body does not create these fatty acids.