Education

Flat Iron Steak vs. NY Strip: What's the Difference?

Flat Iron Steak vs. NY Strip: What's the Differ...

When it comes to choosing the perfect steak, two popular options often come up: the Flat Iron and the New York Strip. Both are prized for their flavor and tenderness,...

Flat Iron Steak vs. NY Strip: What's the Differ...

When it comes to choosing the perfect steak, two popular options often come up: the Flat Iron and the New York Strip. Both are prized for their flavor and tenderness,...

The Essence of Marbling: Unlocking Flavor at Cross Creek Ranch

The Essence of Marbling: Unlocking Flavor at Cr...

At Cross Creek Ranch Premium Meats, nestled between the verdant landscapes of New Mexico and Colorado, the tale of marbling begins in the vast pastures and extends to the savory...

The Essence of Marbling: Unlocking Flavor at Cr...

At Cross Creek Ranch Premium Meats, nestled between the verdant landscapes of New Mexico and Colorado, the tale of marbling begins in the vast pastures and extends to the savory...

Denver Steaks

Unveiling the Denver Steak: A Culinary Jewel

Discover the unique qualities and flavors of the Denver Steak, a beef cut that's making waves among steak lovers worldwide.

Unveiling the Denver Steak: A Culinary Jewel

Discover the unique qualities and flavors of the Denver Steak, a beef cut that's making waves among steak lovers worldwide.

Why is Wagyu Beef So Expensive?

Why is Wagyu Beef So Expensive?

Ever wondered about the premium price tag on Wagyu beef? Dive into the meticulous farming practices, the legacy of care, and the unique factors that make Cross Creek Ranch's Wagyu...

Why is Wagyu Beef So Expensive?

Ever wondered about the premium price tag on Wagyu beef? Dive into the meticulous farming practices, the legacy of care, and the unique factors that make Cross Creek Ranch's Wagyu...

What is Wagyu beef and what makes Wagyu beef so special?

What is Wagyu beef and what makes Wagyu beef so...

The marbling in Wagyu beef, a result of intramuscular fat cells, sets it apart from standard beef. Wagyu cows, being more physically resilient, have fat cells more uniformly distributed across...

What is Wagyu beef and what makes Wagyu beef so...

The marbling in Wagyu beef, a result of intramuscular fat cells, sets it apart from standard beef. Wagyu cows, being more physically resilient, have fat cells more uniformly distributed across...

Discovering Wagyu: Origins, Breeding, Cuts, and Cooking Methods

Discovering Wagyu: Origins, Breeding, Cuts, and...

Experience the unrivaled taste and quality of our American Wagyu and Full Blood Wagyu beef at Cross Creek Ranch Premium Meats. Raised in Colorado using traditional methods, our Wagyu beef...

Discovering Wagyu: Origins, Breeding, Cuts, and...

Experience the unrivaled taste and quality of our American Wagyu and Full Blood Wagyu beef at Cross Creek Ranch Premium Meats. Raised in Colorado using traditional methods, our Wagyu beef...