Full Blood Wagyu Osso Buco
Transform your braised dishes with our Full Blood Wagyu Osso Buco – a cross-cut shank that marries robust beef flavor with the exquisite marbling of 100% Wagyu. Raised on our Colorado ranch, each piece yields a tender, fall-off-the-bone texture and a velvety richness perfect for comforting, gourmet meals.
What Sets It Apart:
- Ultimate Quality: Sourced from 100% Full Blood Wagyu cattle, delivering an intensely marbled and succulent bite.
- Ranch-Raised Excellence: High-altitude environment enhances the shank’s hearty, beef-forward character.
- Classic Braising Cut: Ideal for slow-cooking, allowing the marrow and marbling to infuse deep, savory notes.
- Ethically Raised: Produced under humane practices, free from unnecessary hormones or antibiotics.
- Comforting & Luxurious: Perfect for traditional Osso Buco recipes, stews, or any dish that benefits from Wagyu’s silky texture.
Suggested Uses:
- Braise low and slow with aromatic vegetables and wine for a rich, fork-tender Osso Buco.
- Serve atop polenta, mashed potatoes, or risotto to capture every bit of its velvety sauce.
Why Choose Our Full Blood Wagyu Osso Buco? At Cross Creek Ranch, we believe in elevating even the most traditional cuts with Wagyu’s unparalleled qualities. Our Full Blood Wagyu Osso Buco offers a luxurious twist on a classic braise—delivering soul-warming comfort and gourmet indulgence in every bite.