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American Wagyu Steaks & Other Cuts

American Wagyu is a Wagyu and Angus hybrid beef. It is a unique blend of two of the world's most prized beef breeds. The result is a meat that combines the rich, buttery flavor of wagyu with the robust, rich taste of Angus. This combination of flavors and textures makes American Wagyu one of the most sought-after meats on the market today. Whether you're a professional chef or a home cook, American Wagyu is sure to impress your guests and elevate any dish. So why not give it a try and experience the deliciousness for yourself?

  • Wagyu Genetics DNA Strand

    Superior Genetics

  • Fresh Mountain Water for Wagyu Cattle

    Fresh Mountain Water

  • Air Quality for Wagyu Beef

    Fresh Air

  • Wagyu Beef Grass Fed

    Grass Fed

Full Blood Wagyu Steaks & Other Cuts

Cross Creek Ranch Premium Full Blood Wagyu Beef sets the standard for American-raised Wagyu cattle. With genetics pulled from the most prestigious Japanese foundation Sires and Dams, our Full Blood Wagyu Beef is high in Omega Fatty Acids, low in Cholesterol, and consistently earns A4 and A5 grades on the MIJ-30 (Meat Imaging Japan) grading system. The exquisite fat marbling, unique umami-rich flavor, and mind-melting tenderness of this healthy red meat are the perfect addition to your favorite steak, roast, soup, and casserole recipes and dishes.

Master the Art of Cooking Wagyu: Tips Straight from the Ranch

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