Collection: American Wagyu Beef
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American Wagyu Beef Burger Patties
Regular price From $10.99Regular priceUnit price / per -
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American Wagyu Bone-In Ribeye Steak
Regular price From $39.99Regular priceUnit price / perSold out -
American Wagyu Boneless Rib Eye Roast
Regular price From $200.00Regular priceUnit price / per$265.00Sale price From $200.00Sold out -
American Wagyu Boneless Ribeye Steak
Regular price From $57.99Regular priceUnit price / per -
American Wagyu Brisket Flat
Regular price From $52.50Regular priceUnit price / per$52.50Sale price From $52.50 -
American Wagyu Brisket Point
Regular price From $52.32Regular priceUnit price / per$52.32Sale price From $52.32 -
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American Wagyu Brisket Whole
Regular price From $58.56Regular priceUnit price / per$52.32Sale price From $58.56Sold out -
American Wagyu Carne Asada
Regular price From $23.99Regular priceUnit price / per$47.99Sale price From $23.99Sale
What Makes American Wagyu Beef Special?
Our American Wagyu Beef offers an extraordinary culinary adventure that combines the rich, buttery flavors of Wagyu with the robust characteristics of Angus beef. Experience this unique blend today.
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Rich Buttery Flavor
The premium Wagyu genetics impart a rich, mouthwatering flavor that is distinctly buttery and delicious. A must-try for meat aficionados.
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High Marbling Score
Our American Wagyu beef has high intramuscular fat, providing a beautiful marbling effect. This guarantees a juicy, tender cut every time.
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Ethically Raised
Animal welfare is a priority for us. Our American Wagyu cattle are raised in a humane and sustainable manner, guaranteeing you not just flavor but peace of mind.
Why Choose Our American Wagyu?
Featured Recipes
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Santa Maria Style Tri-Tip Recipe
Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...
Santa Maria Style Tri-Tip Recipe
Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...
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Homemade Wagyu Pastrami
Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...
Homemade Wagyu Pastrami
Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...
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How to Make Wagyu Brisket Tamales at Home
Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...
How to Make Wagyu Brisket Tamales at Home
Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...
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Wagyu Carne Asada
Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!
Wagyu Carne Asada
Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!
Frequently Asked Questions
What is American Wagyu?
American Wagyu is a Wagyu and Angus hybrid beef. It is a unique blend of two of the world's most prized beef breeds. The result is a meat that combines the rich, buttery flavor of wagyu with the robust, rich taste of Angus
How should I cook American Wagyu?
American Wagyu is best enjoyed when cooked to medium-rare to medium to preserve its unique flavor profile. Whether grilling, pan-searing, or roasting, be sure to allow the meat to rest for at least five minutes before serving to distribute its juices evenly.
Is your American Wagyu ethically raised?
Our American Wagyu cattle are raised in humane and sustainable conditions, focusing on animal welfare. They graze on natural pastures and are given no antibiotics or hormones.
What's the difference between American Wagyu and Full Blood?
Full-blood Wagyu refers to cattle that are 100% Wagyu, directly descended from Japanese Wagyu lines. They are known for their extreme marbling and a flavor profile that is rich, buttery, and luxurious. American Wagyu, on the other hand, is a cross between Japanese Wagyu and American Angus cattle. This cross-breeding aims to bring together the best traits of both: the richness and marbling of Wagyu and the meaty robustness of Angus. The result is a well-balanced beef product that offers a unique, extraordinarily flavorful experience
What is marbling and why is it important?
Marbling refers to the white flecks of intramuscular fat found within the meat. This fat is what gives the beef its unique flavor, juiciness, and tenderness. High-marbling scores are a sign of quality in Wagyu beef. Our American Wagyu regularly scores above an 8 on the BMS scale.
Do you offer discounts?
Yes, we frequently run special offers and packages, especially around holidays and events. Be sure to sign up for our newsletter and follow us on Instagram to stay updated on exclusive deals.
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