What Makes American Wagyu Beef Special?
Our American Wagyu Beef offers an extraordinary culinary adventure that combines the rich, buttery flavors of Wagyu with the robust characteristics of Angus beef. Experience this unique blend today.
Rich Buttery Flavor
The premium Wagyu genetics impart a rich, mouthwatering flavor that is distinctly buttery and delicious. A must-try for meat aficionados.
High Marbling Score
Our American Wagyu beef has high intramuscular fat, providing a beautiful marbling effect. This guarantees a juicy, tender cut every time.
Animal welfare is a priority for us. Our American Wagyu cattle are raised in a humane and sustainable manner, guaranteeing you not just flavor but peace of mind.
Why Choose Our American Wagyu?
Frequently Asked Questions
What is American Wagyu?
American Wagyu is a Wagyu and Angus hybrid beef. It is a unique blend of two of the world's most prized beef breeds. The result is a meat that combines the rich, buttery flavor of wagyu with the robust, rich taste of Angus
How should I cook American Wagyu?
American Wagyu is best enjoyed when cooked to medium-rare to medium to preserve its unique flavor profile. Whether grilling, pan-searing, or roasting, be sure to allow the meat to rest for at least five minutes before serving to distribute its juices evenly.
Is your American Wagyu ethically raised?
Our American Wagyu cattle are raised in humane and sustainable conditions, focusing on animal welfare. They graze on natural pastures and are given no antibiotics or hormones.
What's the difference between American Wagyu and Full Blood?
Full-blood Wagyu refers to cattle that are 100% Wagyu, directly descended from Japanese Wagyu lines. They are known for their extreme marbling and a flavor profile that is rich, buttery, and luxurious. American Wagyu, on the other hand, is a cross between Japanese Wagyu and American Angus cattle. This cross-breeding aims to bring together the best traits of both: the richness and marbling of Wagyu and the meaty robustness of Angus. The result is a well-balanced beef product that offers a unique, extraordinarily flavorful experience
What is marbling and why is it important?
Marbling refers to the white flecks of intramuscular fat found within the meat. This fat is what gives the beef its unique flavor, juiciness, and tenderness. High-marbling scores are a sign of quality in Wagyu beef. Our American Wagyu regularly scores above an 8 on the BMS scale.
Do you offer discounts?
Yes, we frequently run special offers and packages, especially around holidays and events. Be sure to sign up for our newsletter and follow us on Instagram to stay updated on exclusive deals.