Collection: American Wagyu Beef

American Wagyu is a Wagyu and Angus hybrid beef. It is a unique blend of two of the world's most prized beef breeds. The result is a meat that combines the rich, buttery flavor of wagyu with the robust, rich taste of Angus. This combination of flavors and textures makes American Wagyu one of the most sought-after meats on the market today. Whether you're a professional chef or a home cook, American Wagyu is sure to impress your guests and elevate any dish. So why not give it a try and experience the deliciousness for yourself?

25 products

What Makes American Wagyu Beef Special?

Our American Wagyu Beef offers an extraordinary culinary adventure that combines the rich, buttery flavors of Wagyu with the robust characteristics of Angus beef. Experience this unique blend today.

  • Rich Buttery Flavor

    The premium Wagyu genetics impart a rich, mouthwatering flavor that is distinctly buttery and delicious. A must-try for meat aficionados.

  • High Marbling Score

    Our American Wagyu beef has high intramuscular fat, providing a beautiful marbling effect. This guarantees a juicy, tender cut every time.

  • Ethically Raised

    Animal welfare is a priority for us. Our American Wagyu cattle are raised in a humane and sustainable manner, guaranteeing you not just flavor but peace of mind.

Why Choose Our American Wagyu?

  • Wagyu Carne Asada

    Wagyu Carne Asada

    Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!

    Wagyu Carne Asada

    Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!

  •  Santa Maria Style American Wagyu Beef Tri-Tip on a Grill

    Santa Maria Style Tri-Tip Recipe

    Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...

    Santa Maria Style Tri-Tip Recipe

    Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...

  • The Best Way to Prepare Wagyu Flat Iron Steaks

    The Best Way to Prepare Wagyu Flat Iron Steaks

    Ready to treat yourself to the ultimate steak experience? Wagyu flat iron steak is an indulgent meal that is sure to impress. With this simple and delicious recipe, you can...

    The Best Way to Prepare Wagyu Flat Iron Steaks

    Ready to treat yourself to the ultimate steak experience? Wagyu flat iron steak is an indulgent meal that is sure to impress. With this simple and delicious recipe, you can...

  • Full Blood Wagyu Brisket Pastrami

    Full Blood Wagyu Brisket Pastrami

    If you have ever had the real deal Pastrami from a New York Deli like the famous Katz Deli, then you know what “love at first bite” is all about....

    Full Blood Wagyu Brisket Pastrami

    If you have ever had the real deal Pastrami from a New York Deli like the famous Katz Deli, then you know what “love at first bite” is all about....

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Frequently Asked Questions

What is American Wagyu?

American Wagyu is a Wagyu and Angus hybrid beef. It is a unique blend of two of the world's most prized beef breeds. The result is a meat that combines the rich, buttery flavor of wagyu with the robust, rich taste of Angus

How should I cook American Wagyu?

American Wagyu is best enjoyed when cooked to medium-rare to medium to preserve its unique flavor profile. Whether grilling, pan-searing, or roasting, be sure to allow the meat to rest for at least five minutes before serving to distribute its juices evenly.

Is your American Wagyu ethically raised?

Our American Wagyu cattle are raised in humane and sustainable conditions, focusing on animal welfare. They graze on natural pastures and are given no antibiotics or hormones.

What's the difference between American Wagyu and Full Blood?

Full-blood Wagyu refers to cattle that are 100% Wagyu, directly descended from Japanese Wagyu lines. They are known for their extreme marbling and a flavor profile that is rich, buttery, and luxurious. American Wagyu, on the other hand, is a cross between Japanese Wagyu and American Angus cattle. This cross-breeding aims to bring together the best traits of both: the richness and marbling of Wagyu and the meaty robustness of Angus. The result is a well-balanced beef product that offers a unique, extraordinarily flavorful experience

What is marbling and why is it important?

Marbling refers to the white flecks of intramuscular fat found within the meat. This fat is what gives the beef its unique flavor, juiciness, and tenderness. High-marbling scores are a sign of quality in Wagyu beef. Our American Wagyu regularly scores above an 8 on the BMS scale.

Do you offer discounts?

Yes, we frequently run special offers and packages, especially around holidays and events. Be sure to sign up for our newsletter and follow us on Instagram to stay updated on exclusive deals.