Introducing our premium American Wagyu Tomahawk Steaks - a premium cut of beef that will elevate any dinner to the next level. These steaks are carefully crafted from the finest American Wagyu cattle, known for their marbled, juicy, and flavorful meat with a high marbling score. Each steak is expertly aged to enhance its tenderness and rich, buttery taste.
The tomahawk steak, also known as a bone-in ribeye, is a show-stopping cut that features a long bone, making it a visually impressive addition to any dinner table, special occasions, or holiday dinners. It is expertly trimmed and hand-cut by our skilled butchers to ensure the perfect balance of meat and fat. These steaks are perfect for grilling or broiling with a high heat or reverse sear, and will deliver a mouthwatering dining experience that you won't soon forget.
Our American Wagyu Tomahawk Steaks are the ultimate indulgence for any meat lover. Don't miss out on this opportunity to treat yourself and your loved ones to the finest quality steak. Order yours today and experience the difference for yourself. Pair with your favorite wine and complementary side dishes for a complete, unforgettable meal.
Cross Creek Ranch American Wagyu cattle are pasture-raised and fed a specialized diet that produces the perfect balance of marbling, tenderness, and umami flavor. Our Full Blood Wagyu Tomahawk Steak, a luxurious bone-in ribeye, is sure to please even the most discerning carnivore thanks to its outstanding flavor and impressive marbling.
All Natural, no additives, no preservatives
No Hormones, No Subtherapeutic Antibiotics
Due to variations in our cattle; weight, size, and color will vary by cut