American Wagyu Tomahawk Steaks, also known as 'Cowboy Ribeyes', are a larger version of the Bone-In Ribeye, weighing between 2 and 5 pounds, but much more tender and has a soft, buttery mouth-feel. This steak is anything but ordinary. Cross Creek Ranch American Wagyu cattle are pasture-raised and fed a specialized diet that produces the perfect balance of marbling, tenderness, and umami flavor. Tomahawk Steak is sure to please even the most discerning carnivore thanks to its outstanding flavor and impressive marbling.

  • All Natural, no additives, no preservatives

  • No Hormones, No Subtherapeutic Antibiotics

  • Due to variations in our cattle; weight, size, and color will vary by cut

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Wagyu Beef Cooking Instructions

Wagyu Beef Recipes

American Wagyu Tomahawk Steak
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Try these other Wagyu Beef cuts!

The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!