Full Blood Wagyu Top Sirloin Steak
Experience the perfect fusion of lean tenderness and exceptional marbling with our Full Blood Wagyu Top Sirloin Steak. Raised on our Colorado ranch, each steak offers a rich, beefy flavor and a succulent bite, showcasing the unmatched qualities of 100% Wagyu genetics.
What Sets It Apart:
- Ultimate Quality: Sourced from 100% Full Blood Wagyu cattle, renowned for superior marbling and a buttery mouthfeel.
- Ranch-Raised Excellence: High-altitude rearing and meticulous feeding yield a naturally tender, flavorful steak.
- Lean & Satisfying: The top sirloin’s robust profile is elevated by Wagyu’s signature marbling for a juicy, memorable bite.
- Ethically Raised: Produced under humane practices, free from unnecessary hormones or antibiotics.
- Versatile & Flavorful: Equally at home on the grill, in the skillet, or sliced for gourmet salads and sandwiches.
Suggested Uses:
- Grill or broil to medium-rare to highlight its natural tenderness and marbling.
- Slice thinly for wraps, stir-fries, or pair with classic steakhouse sides for a premium meal.
Why Choose Our Full Blood Wagyu Top Sirloin Steak? At Cross Creek Ranch, we’re committed to preserving the purity of Wagyu genetics. Our Full Blood Wagyu Top Sirloin Steak delivers a bold, beefy taste balanced by refined marbling—ensuring a satisfying and luxurious dining experience in every bite.