American Wagyu Brisket Flat
Take your slow-cooking or smoking to the next level with our American Wagyu Brisket Flat – a cut revered for its deep marbling and robust, beefy taste. Raised on our Colorado ranch, each brisket flat benefits from humane practices and a nutrient-rich diet, ensuring a tender, flavorful bite every time.
What Sets It Apart:
- Premium Quality: Sourced from American Wagyu cattle, known for an ideal balance of tenderness and rich flavor.
- Ranch-Raised Excellence: High-altitude rearing amplifies the brisket’s marbling and texture.
- Crafted for Slow-Cooking: Perfect for smoking, braising, or roasting, resulting in a succulent, fall-apart texture.
- Ethically Raised: Produced under humane practices, free from unnecessary antibiotics or hormones.
- Versatile & Satisfying: A favorite among BBQ enthusiasts and home cooks alike, ideal for hearty meals and sandwiches.
Suggested Uses:
- Smoke low and slow to highlight its marbling and create a tender, flavorful bark.
- Slice or shred for sandwiches, tacos, or a classic brisket platter.
Why Choose Our American Wagyu Brisket Flat? At Cross Creek Ranch, we believe in harnessing Wagyu’s premium qualities for all cooking styles. Our American Wagyu Brisket Flat delivers a melt-in-your-mouth experience—making your slow-cooked dishes or barbecues truly unforgettable.