American Wagyu Beef Brisket Flat - Not Available In Stores

About the Cut

This American Wagyu Beef Brisket Flat is sometimes referred to as the "First Cut." It's the leaner half of the brisket and is perfect for slicing and serving on a classic brisket sandwich with pickles.

Flavor and Fat Profile

Our brisket has a stunning marbling and a generous fat cap, which come together to create a mouthwatering, tender and beefy umami that's sure to win at any barbecue competition or impress at a family dinner.


To prepare this amazing cut of meat, simply braise, grill, roast, or smoke it low and slow. This allows the fat cap to melt into the brisket and creates the most delicious, tender, and beefy bite you've ever had.

Dish and Recipe Suggestions

Use your favorite rub or marinade to add even more flavor to your brisket. You can make anything from corned beef to Reuben sandwiches with this versatile cut.

Quality Guarantee

All of our beef is all-natural, with no additives or preservatives. We never use hormones or sub-therapeutic antibiotics and our brisket is dry-aged for 21 days for even deeper flavor.

Satisfaction is Guaranteed with every order. All prices are listed in USD.

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Wagyu Beef Cooking Instructions

Wagyu Beef Recipes

Santa Maria Style Tri-Tip | Wagyu Beef Recipes

Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is true western Americana BBQ! We have our own take starting with not just any tri-tip but an American Wagyu Tri Tip.

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American Wagyu Brisket Flat

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The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!