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Full Blood Wagyu Ground Beef, also known as ground sirloin, ground chuck, or ground round, is a high-quality beef that is buttery, rich, and fantastically textured.

The fat from our Ground Beef melts and seeps into the meat, creating the most tender and juicy beef dish you've ever tasted.

Whether making Lasagna, tacos, or burgers, Wagyu Ground Beef is the best meat you can buy. 

Delicious, flavorful, and incredibly juicy, this beef may ruin you for all other meat dishes. 

Take the risk.


Cut: Wagyu Ground Beef is a mix of ground fragments from larger cuts of beef. These include chuck, sirloin, round, and brisket.

Flavor / Fat Profile: Wagyu Ground Beef blends brisket, short ribs, and chuck to create a savory and rich umami flavor.

Preparation: Wagyu is high-fat ground beef that cooks faster than regular ground beef. In order to lock in those succulent flavors, we recommend cooking on a pan or grill over high heat.

Dish / Recipe Suggestions: A wide variety of dishes and recipes can be made with ground beef. You can use it for everything from tacos to meat sauce or meatballs for your pasta dish to casseroles to simple hamburgers.

All Natural, no additives, no preservatives

No Hormones, No Sub-therapeutic Antibiotics

Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut


Whether you are planning an elegant dinner party or simply want something flavorful to feed your family, Full Blood Wagyu Ground Beef is sure to elevate any dish.

Guests or family members will enjoy a memorable meal with this ultimate luxury food.

Your next meal will be the highlight of your family’s week with 100% Full Blood Wagyu Ground Beef from Cross Creek Ranch.

    Wagyu cattle raised in the USA
    Raised in the USA

    Home grown, Heaven sent

    All natural Wagyu meat
    All Natural

    No Additives, No Preservatives

    No growth hormones used in our animals
    No Hormones

    Quality takes time

    Our animals are grown at normal rates
    No Subtherapeutic Antibiotics

    Pure meat, no funny business

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    Wagyu Beef Cooking Instructions

    Grilling Cooking Technique

    Preparation is the first step to grilling the perfect steak. Click here for the steps to create a masterpiece on your own backyard grill!

    Show Me How!

    Tips on Handling and Cooking Your Wagyu Beef

    After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

    Show Me How!

    Wagyu Beef Recipes

    Wagyu Sloppy Joe

    Remember when we were kids? There were these staples at the dinner table on repeat, consistent go-to dishes. Spaghetti with a sauce from the jar, meatloaf, pot roast, pork chops and gravy, and a humble favorite the Sloppy Joe. We take a swing at this classic and take it up a notch with our Wagyu Ground Beef for the kid and adult in each of us. Get Sloppy!

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    Sous Vide Juicy Stuffed Burger

    The classic American hamburger with a delectable Sous Vide twist! Try with Cross Creek Ranch Wagyu, American Wagyu, or Black Angus ground beef!

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    Full Blood Wagyu Ground Beef

    Try these other Wagyu Beef cuts!

    The quiet valley where we raise our Wagyu cattle.
    Cross Creek Ranch, Exceptional Meats

    Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!