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Full Blood Wagyu Ground Beef

Full Blood Wagyu Ground Beef

Regular price $11.85
Regular price Sale price $11.85
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31 May. Estimated arrival
28 May. Order placed
29-30 May. Order dispatches
31 May. Delivered!
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Not Available In Stores

Full Blood Wagyu Ground Beef, also known as ground sirloin, ground chuck, or ground round, is a high-quality beef that is buttery, rich, and fantastically textured.

The fat from our Ground Beef melts and seeps into the meat, creating the most tender and juicy beef dish you've ever tasted.

Whether making Lasagna, tacos, or burgers, Wagyu Ground Beef is the best meat you can buy. 

Delicious, flavorful, and incredibly juicy, this beef may ruin you for all other meat dishes. 

Take the risk.

 

Cut: Wagyu Ground Beef is a mix of ground fragments from larger cuts of beef. These include chuck, sirloin, round, and brisket.

Flavor / Fat Profile: Wagyu Ground Beef blends brisket, short ribs, and chuck to create a savory and rich umami flavor.

Preparation: Wagyu is high-fat ground beef that cooks faster than regular ground beef. In order to lock in those succulent flavors, we recommend cooking on a pan or grill over high heat.

Dish / Recipe Suggestions: A wide variety of dishes and recipes can be made with ground beef. You can use it for everything from tacos to meat sauce or meatballs for your pasta dish to casseroles to simple hamburgers.

All Natural, no additives, no preservatives

No Hormones, No Sub-therapeutic Antibiotics

Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut

 

Whether you are planning an elegant dinner party or simply want something flavorful to feed your family, Full Blood Wagyu Ground Beef is sure to elevate any dish.

Guests or family members will enjoy a memorable meal with this ultimate luxury food.

Your next meal will be the highlight of your family’s week with 100% Full Blood Wagyu Ground Beef from Cross Creek Ranch.