Full Blood Wagyu Beef Skirt Steak
Experience a whole new level of flavor with our Full Blood Wagyu Beef Skirt Steak. Raised on our Colorado ranch, this cut pairs the natural intensity of skirt steak with the unparalleled marbling of 100% Full Blood Wagyu, creating a truly indulgent bite every time.
What Sets It Apart:
- Ultimate Quality: Derived from 100% Full Blood Wagyu cattle, renowned for its deep marbling and velvety texture.
- Ranch-Raised Excellence: High-altitude environment and a carefully managed diet enhance the steak’s tender bite and robust taste.
- Bold & Buttery: Wagyu marbling adds a succulent richness to skirt steak’s naturally intense flavor.
- Ethically Raised: Produced under humane practices, free from unnecessary hormones or antibiotics.
- Versatile & Luxurious: Ideal for marinating, grilling, or any recipe that benefits from a flavorful, quick-cooking cut.
Suggested Uses:
- Marinate and grill at high heat for a tender, melt-in-your-mouth finish.
- Slice thinly for upscale fajitas, stir-fries, or a unique twist on steak salads.
Why Choose Our Full Blood Wagyu Beef Skirt Steak? At Cross Creek Ranch, we aim to showcase Wagyu at its finest. Our Full Blood Wagyu Beef Skirt Steak offers a rich, buttery upgrade to a classic cut—delivering exceptional taste and tenderness in every bite.
Cut: Plate (skirt).
Raised on our family ranch high in the Colorado Rockies near Hesperus and shipped flash-frozen across the continental U.S. See our full ranch-to-plate story.