Not Available In Stores
Full Blood Wagyu Outside Skirt Steak, also known as Romanian Tenderloin, Romanian Steak, Philadelphia Steak, or Arrachera, are among the tastiest and most delicate steaks on the market.
This is a beautifully marbled steak that is the perfect combination of flavor and tenderness.
With its high fat-to-meat proportion, Outside Skirt Steak is juicy, moist, and has a rich savory flavor.
Whether grilled, seared or slow-roasted, this steak has the perfect balance of beefy flavor and tender texture.
Cut: Wagyu Outside Skirt Steaks are cut from two muscles below the rib cage, an area called the "Beef Plate".
Flavor / Fat Profile: This steak is known for its rich flavor and fatty texture. With beautiful threads of fat throughout, this cut has a buttery texture and a subtly sweet taste.
Preparation: The best way to cook Outside Skirt Steak is medium-rare on the hottest grill possible.
Dish / Recipe Suggestions: Outside Skirt Steak is best served thinly sliced against the grain as steak sandwiches, fajitas, or carne asada.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
For Taco Tuesday, your family deserves nothing but the best, which is why you chose Outside Skirt Steak.
Outside Skirt Steak replaces your regular ground beef with a meaty, decadent flavor you'll love.
This mouthwatering flavor will have your family begging for more.
With Cross Creek Ranch's Full Blood Wagyu Outside Skirt Steak, your weeknight family dinner will be a fiesta.
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Satisfaction is Guaranteed with every order. All prices are listed in USD.