Full Blood Wagyu Beef Skirt Steak
Full Blood Wagyu Beef Skirt Steak
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Welcome to Cross Creek Ranch Premium Meats, your exclusive source for the finest Full Blood Wagyu Beef Skirt Steak available. Our Wagyu beef is raised naturally, without hormones or sub-therapeutic antibiotics, and is dry-aged for 21 days to enhance its flavor and texture.
The Cut
Our Wagyu Beef Skirt Steak, also known as Romanian Tenderloin, Romanian Steak, Philadelphia Steak, or Arrachera, is the ultimate indulgence for those who appreciate the finest cuts of meat. This beautifully marbled steak is known for its perfect balance of flavor and tenderness, making it one of the most delicious and sought-after steaks on the market. With its high fat-to-meat proportion, our Skirt Steak is juicy, moist, and has a rich savory flavor.
Our Wagyu Skirt Steaks are cut from two muscles below the rib cage, an area known as the "Beef Plate." This cut has a rich flavor and fatty texture, thanks to the beautiful threads of fat throughout the meat, giving it a buttery texture and a subtly sweet taste.
Cooking Recommendation
For the best results, we recommend cooking our Skirt Steak to medium-rare on the hottest grill possible. Thinly sliced against the grain, it is perfect for steak sandwiches, fajitas, or carne asada.
Order Now
Make your next meal a true indulgence with our Full Blood Wagyu Beef Skirt Steak. With its delicate marbling and rich flavor, it's a luxury that's sure to impress even the most discerning palate.
Order now and experience the ultimate in taste and tenderness with Wagyu Beef Skirt Steak from Cross Creek Ranch Premium Meats. Click "Add to Cart" now to enjoy this exclusive and delicious Wagyu beef skirt steak. Your satisfaction is guaranteed with every order. All prices are listed in USD.
About This Cut
Welcome to Cross Creek Ranch Premium Meats, your exclusive source for the finest Full Blood Wagyu Beef Skirt Steak available. Our Wagyu beef is raised naturally, without hormones or sub-therapeutic antibiotics, and is dry-aged for 21 days to enhance its flavor and texture.
The Cut
Our Wagyu Beef Skirt Steak, also known as Romanian Tenderloin, Romanian Steak, Philadelphia Steak, or Arrachera, is the ultimate indulgence for those who appreciate the finest cuts of meat. This beautifully marbled steak is known for its perfect balance of flavor and tenderness, making it one of the most delicious and sought-after steaks on the market. With its high fat-to-meat proportion, our Skirt Steak is juicy, moist, and has a rich savory flavor.
Our Wagyu Skirt Steaks are cut from two muscles below the rib cage, an area known as the "Beef Plate." This cut has a rich flavor and fatty texture, thanks to the beautiful threads of fat throughout the meat, giving it a buttery texture and a subtly sweet taste.
Cooking Recommendation
For the best results, we recommend cooking our Skirt Steak to medium-rare on the hottest grill possible. Thinly sliced against the grain, it is perfect for steak sandwiches, fajitas, or carne asada.
Order Now
Make your next meal a true indulgence with our Full Blood Wagyu Beef Skirt Steak. With its delicate marbling and rich flavor, it's a luxury that's sure to impress even the most discerning palate.
Order now and experience the ultimate in taste and tenderness with Wagyu Beef Skirt Steak from Cross Creek Ranch Premium Meats. Click "Add to Cart" now to enjoy this exclusive and delicious Wagyu beef skirt steak. Your satisfaction is guaranteed with every order. All prices are listed in USD.