American Wagyu Tri Tip
Elevate your barbecue or family dinner with our American Wagyu Tri Tip – a versatile cut that combines the rich marbling of Wagyu with the bold flavor of American beef. Raised on our Colorado ranch, each tri tip is nurtured to perfection, reflecting our unwavering commitment to ethical ranching and premium quality.
Key Features:
- Premium Quality: Sourced from American Wagyu cattle, offering balanced marbling and a hearty beef profile.
- Ranch-Raised Excellence: High-altitude environment and a carefully crafted diet contribute to its exceptional tenderness and flavor.
- Gourmet Versatility: Equally delicious grilled, smoked, or roasted, making it a favorite among pitmasters and home cooks alike.
- Ethically Raised: Produced under humane practices, free from unnecessary antibiotics or hormones.
- Flavorful & Satisfying: Ideal for casual weeknight meals or special gatherings, offering a tender bite with every slice.
Suggested Uses:
- Marinate and grill over high heat to lock in its rich, beefy flavor.
- Slice against the grain for sandwiches, tacos, or a Santa Maria–style presentation.
Why Choose Our American Wagyu Tri Tip? At Cross Creek Ranch, we strive to provide premium cuts that cater to every cooking style. Our American Wagyu Tri Tip delivers a tender, mouthwatering experience—perfectly capturing the essence of ranch-direct Wagyu and our family-owned ranching tradition.
Cut: Bottom sirloin (tri-tip).
Raised on our family ranch high in the Colorado Rockies near Hesperus and shipped flash-frozen across the continental U.S. See our full ranch-to-plate story.