American Wagyu Tri Tip
American Wagyu Tri Tip
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Not Available In Stores
This American Wagyu Tri Tip, also known as Newport Steak, Santa Maria Steak, Triangle Tip and Triangle Steak, is a backyard barbeque staple and high-end steakhouse favorite.
Triangle tip's intense, juicy flavor and tender, juicy mouth-feel will make you swoon.
Our American Wagyu Tri Tip will amaze you with its flavor profile and smooth, melt-in-your-mouth texture, thanks to the generous fat marbling that is only possible with excellent care at Cross Creek Ranch.
With its smoky flavor and balanced fat profile, American Wagyu Tri Tip is an ideal cut for backyard barbecues or 4th of July picnics.
A great choice for grilling, smoking, or roasting.
Cut: American Wagyu Tri Tip Steak is a thick cut of beef in the shape of a triangle from the underside of the sirloin.
Flavor / Fat Profile: This quality cut has excellent marbling and a soft texture. Rich and meaty, Tri Tip is the epitome of backyard barbeque.
Preparation: There are many ways to cook Tri Tip, from slow-cooking to flash-cooking to open-flame cooking. To get the best taste, we recommend grilling it using the Santa Maria method (a town known for its tri tip). By using this method, you will create a beautiful char, making your meat extra juicy. Regardless of the cooking method you choose, be sure to cook the steak whole for maximum beef flavor.
Dish / Recipe Suggestions: Tri tip steak can act as the star of your meal or thinly sliced and served as a sandwich, salad or kebabs. While this cut doesn’t need much more than salt and pepper, you can try your favorite rub or marinade to give the tri tip a flavor boost.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
Your backyard is filled with the delicious aroma of perfectly charred meat promising juicy tri tip, gently announcing dinner time to your family, friends, and neighbors.
Old and young alike are trembling in anticipation of the best meal of their lives.
Because you are such an expert griller, you did your research and your efforts to produce the best cooked American Wagyu Tri Tip have paid off!
With the help of Cross Creek Ranch’s American Wagyu Tri Tip, your barbeque is a success.
It won't be long before your Tri Tip is the talk of the neighborhood and your grilling skills are in high demand.
Click Add To Cart to order yours now!
Satisfaction Guaranteed with every order. All prices are listed in USD.
About This Cut
Not Available In Stores
This American Wagyu Tri Tip, also known as Newport Steak, Santa Maria Steak, Triangle Tip and Triangle Steak, is a backyard barbeque staple and high-end steakhouse favorite.
Triangle tip's intense, juicy flavor and tender, juicy mouth-feel will make you swoon.
Our American Wagyu Tri Tip will amaze you with its flavor profile and smooth, melt-in-your-mouth texture, thanks to the generous fat marbling that is only possible with excellent care at Cross Creek Ranch.
With its smoky flavor and balanced fat profile, American Wagyu Tri Tip is an ideal cut for backyard barbecues or 4th of July picnics.
A great choice for grilling, smoking, or roasting.
Cut: American Wagyu Tri Tip Steak is a thick cut of beef in the shape of a triangle from the underside of the sirloin.
Flavor / Fat Profile: This quality cut has excellent marbling and a soft texture. Rich and meaty, Tri Tip is the epitome of backyard barbeque.
Preparation: There are many ways to cook Tri Tip, from slow-cooking to flash-cooking to open-flame cooking. To get the best taste, we recommend grilling it using the Santa Maria method (a town known for its tri tip). By using this method, you will create a beautiful char, making your meat extra juicy. Regardless of the cooking method you choose, be sure to cook the steak whole for maximum beef flavor.
Dish / Recipe Suggestions: Tri tip steak can act as the star of your meal or thinly sliced and served as a sandwich, salad or kebabs. While this cut doesn’t need much more than salt and pepper, you can try your favorite rub or marinade to give the tri tip a flavor boost.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
Your backyard is filled with the delicious aroma of perfectly charred meat promising juicy tri tip, gently announcing dinner time to your family, friends, and neighbors.
Old and young alike are trembling in anticipation of the best meal of their lives.
Because you are such an expert griller, you did your research and your efforts to produce the best cooked American Wagyu Tri Tip have paid off!
With the help of Cross Creek Ranch’s American Wagyu Tri Tip, your barbeque is a success.
It won't be long before your Tri Tip is the talk of the neighborhood and your grilling skills are in high demand.
Click Add To Cart to order yours now!
Satisfaction Guaranteed with every order. All prices are listed in USD.