About the American Wagyu Picanha
Elevate your culinary experience with our premium American Wagyu Picanha, the crown jewel of barbecue cuts. Renowned for its rich flavor and succulent tenderness, our Picanha comes from the pristine pastures of Cross Creek Ranch, where tradition meets quality.
Why Choose Our Picanha?
- Exceptional Quality: Each cut is expertly trimmed, preserving the flavorful fat cap that self-bastes the meat as it cooks.
- Versatile Delight: Ideal for roasting or grilling, our Picanha promises a show-stopping centerpiece or delectable skewers.
- Dry-Aged Perfection: Aged for 21 days to intensify the taste and tenderness, ensuring a gourmet dining experience.
Savor the Experience
Indulge in the robust flavors of our Picanha, with its perfect marbling and unforgettable umami. This cut, favored in Brazilian steakhouses, is now the star of your home-cooked feast. Whether you roast it whole or slice it for skewers, each bite is a promise of peak satisfaction.
Get creative with your Picanha:
- Roast it Whole: Let the oven do the work and serve a centerpiece that will have everyone talking.
- Skewer it Up: Slice it thin, skewer, and grill for an authentic churrasco experience.
- Slow and Low: Try sous-vide for a uniformly cooked, edge-to-edge pink that's unbeatable.
We love seeing our customers' culinary masterpieces! Share your Picanha preparations with us using #CCRwagyuMagic and join our community of home chefs.
What Our Customers Say
"The best Picanha outside of Brazil!" - J. M.
"...always a hit at my BBQs!" - D. W.
Ready to taste the difference? Click 'Add to Cart' and take the first step towards an extraordinary meal. Remember, satisfaction is guaranteed with every order, and all prices are listed in USD.
Our team is here to ensure your satisfaction. Contact us for cooking tips, serving suggestions, or help with your order.