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Not Available In Stores

American Wagyu Picanha (also known as coulotte or coulotte steak) allows you to cook like a chef at a Brazilian steakhouse. 

Brazilian Picanha meat is an extremely tender cut, perfect for grilling or served as skewers. 

Cross Creek Ranch cuts Picanha in the traditional way: triangular cut with the fat cap attached. 

As you grill your Picanha steak, the fat cap gently bathes the meat with umami, keeping the meat tender and moist.

  • Cut: Very tender triangular cut taken from the top sirloin or top round with about 3 pounds of fat cap.
  • Flavor / Fat Profile: The fat cap adds an abundance of umami flavor. Meat is tender with limited intramuscular fat marbling.
  • Preparation: Roast whole, thinly slice the Picanha steak for grilling or use thicker slices for skewers. Serve with Chimichurri for a traditional Brazilian flavor.
  • Dish / Recipe Suggestions: Picanha skewers, Picanha No Forno, Sous Vide Picanha
  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Dry Aged 21 Days

  • Due to variations in our cattle; weight, size, and color will vary by cut

Show off your Brazilian chef skills by serving your friends and family a delectable platter of American Wagyu Picanha. 

With its tender sirloin texture and rich, beefy umami, Picanha steak is a Carnaval in your mouth. 

Picanha’s generous marbling provides a delicate mouthfeel with delicious complexity and distinctive flavor. 



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Satisfaction Guaranteed with every order. All prices are listed in USD.
Wagyu cattle raised in the USA

Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat

All Natural

No Additives, No Preservatives

No growth hormones used in our animals

No Hormones

Quality takes time

Our animals are grown at normal rates

No Subtherapeutic Antibiotics

Pure meat, no funny business

The quiet valley where we raise our Wagyu cattle.

Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!

Cooking Instructions

Pan-Sear / Oven Finish Cooking Technique

Pan-searing is the easiest way to prepare your beef. Click here for the steps to prepare the perfect pan-seared steak!

Show Me How!

Recipes

American Wagyu Picanha Steak
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