Not Available In Stores
Full Blood Wagyu Picanha (also known as coulotte or coulotte steak) allows you to cook like a chef at a Brazilian steakhouse.
Full Blood Wagyu Picanha (also known as coulotte or coulotte steak) allows you to cook like a chef at a Brazilian steakhouse.
Brazilian Picanha meat is an extremely tender cut, perfect for grilling or serving as skewers.
Cross Creek Ranch cuts Picanha in the traditional way: triangular cut with the fat cap attached.
As you grill your Picanha steak, the fat cap gently bathes the meat with umami, keeping the meat tender and moist.
- Cut: Very tender triangular cut taken from the top sirloin or top round with about 3 pounds of fat cap.
- Flavor / Fat Profile: The fat cap adds an abundance of umami flavor. Meat is tender with limited intramuscular fat marbling.
- Preparation: Roast whole, thinly slice the Picanha steak for grilling or use thicker slices for skewers. Serve with Chimichurri for a traditional Brazilian flavor.
- Dish / Recipe Suggestions: Picanha skewers, Picanha No Forno, Sous Vide Picanha
- All Natural, no additives, no preservatives
- No Hormones, No Sub-therapeutic Antibiotics
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Dry Aged 21 Days
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Due to variations in our cattle; weight, size, and color will vary by cut
Show off your Brazilian chef skills by serving your friends and family a delectable platter of Brazilian 100% Full Blood Wagyu Picanha.
With its tender sirloin texture and rich, beefy umami, Picanha steak is a Carnaval in your mouth.
Picanha’s generous marbling provides a delicate mouthfeel with delicious complexity and distinctive flavor.
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Satisfaction Guaranteed with every order. All prices are listed in USD.