Full Blood Wagyu Picanha Steak

Full Blood Wagyu Picanha Steak

Discover a Brazilian-inspired favorite with our Full Blood Wagyu Picanha Steak – a cut treasured for its signature cap of fat and intensely beefy flavor. Raised on our Colorado ranch, each picanha showcases the luxurious marbling that only 100% Full Blood Wagyu can provide.

What Sets It Apart:

• Ultimate Quality: Sourced from 100% Full Blood Wagyu, renowned for its high marbling score and melt-in-your-mouth texture.
• Ranch-Raised Excellence: Elevated rearing conditions and a carefully controlled diet ensure consistent tenderness and flavor.
• Iconic Fat Cap: The thick, flavorful cap locks in moisture, creating a juicy and aromatic steak.
• Ethically Raised: Committed to humane practices, free from unnecessary antibiotics or hormones.
• Authentic & Versatile: Perfect for grilling Brazilian-style or adapting to any gourmet recipe that highlights Wagyu’s unique richness.

Suggested Uses:

• Skewer and grill over open flame for a traditional churrasco experience.
• Slice and sear each piece individually to emphasize the buttery marbling and crisp fat cap.

Why Choose Our Full Blood Wagyu Picanha Steak? At Cross Creek Ranch, we’re dedicated to delivering the ultimate Wagyu experience. Our Full Blood Wagyu Picanha Steak brings together heritage, flavor, and succulent texture—transforming any meal into an extraordinary culinary journey.