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Full Blood Wagyu Picanha Steak

Full Blood Wagyu Picanha Steak

Regular price $192.99
Regular price Sale price $192.99
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28 Jun. Estimated arrival
25 Jun. Order placed
26-27 Jun. Order dispatches
28 Jun. Delivered!
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Full Blood Wagyu Picanha (also known as coulotte or coulotte steak) allows you to cook like a chef at a Brazilian steakhouse. 
Brazilian Picanha meat is an extremely tender cut, perfect for grilling or serving as skewers. 
Cross Creek Ranch cuts Picanha in the traditional way: triangular cut with the fat cap attached. 
As you grill your Picanha steak, the fat cap gently bathes the meat with umami, keeping the meat tender and moist.
  • Cut: Very tender triangular cut taken from the top sirloin or top round with about 3 pounds of fat cap.
  • Flavor / Fat Profile: The fat cap adds an abundance of umami flavor. Meat is tender with limited intramuscular fat marbling.
  • Preparation: Roast whole, thinly slice the Picanha steak for grilling or use thicker slices for skewers. Serve with Chimichurri for a traditional Brazilian flavor.
  • Dish / Recipe Suggestions: Picanha skewers, Picanha No Forno, Sous Vide Picanha
  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Dry Aged 21 Days

  • Due to variations in our cattle; weight, size, and color will vary by cut

Show off your Brazilian chef skills by serving your friends and family a delectable platter of Brazilian 100% Full Blood Wagyu Picanha. 
With its tender sirloin texture and rich, beefy umami, Picanha steak is a Carnaval in your mouth. 
Picanha’s generous marbling provides a delicate mouthfeel with delicious complexity and distinctive flavor. 
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Satisfaction Guaranteed with every order. All prices are listed in USD.