American Wagyu Skirt Steak
Elevate your next meal with our American Wagyu Skirt Steak – a flavorful cut known for its robust beefiness and signature marbling. Raised on our Colorado ranch, each steak benefits from a carefully balanced diet and humane, stress-free environment, resulting in tender, juicy perfection.
What Sets It Apart:
- Premium Quality: Sourced from American Wagyu cattle, delivering a rich, beefy taste complemented by Wagyu’s renowned marbling.
- Ranch-Raised Excellence: High-altitude rearing ensures consistent texture, flavor, and superior tenderness.
- Bold Flavor Profile: The natural intensity of skirt steak is enhanced by Wagyu’s buttery marbling.
- Ethically Raised: Committed to humane practices, free from unnecessary antibiotics or hormones.
- Versatile & Satisfying: Perfect for quick searing, fajitas, or marinated dishes that highlight its distinct flavor.
Suggested Uses:
- Marinate and grill or sear over high heat to lock in juices and maximize flavor.
- Slice against the grain for tacos, stir-fries, or classic steak fajitas.
Why Choose Our American Wagyu Skirt Steak? At Cross Creek Ranch, we believe every cut should embody exceptional quality and taste. Our American Wagyu Skirt Steak merges bold flavor with premium marbling, delivering a deliciously tender experience for your favorite recipes.