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$75.00 $93.55

Treat yourself to the king of all beef cuts with our premium Full Blood Wagyu Boneless Ribeye Steak. Also known as a Scotch fillet, Spencer, Delmonico, Beauty, or Sarket steak, this indulgent dining experience boasts extra juicy umami, spectacular marbling, and a silky texture.

Cut from the center (or "eye") of the prime rib roast, our Boneless Ribeye Steak has an excellent fat to meat ratio, providing a lacy intramuscular marbling that will melt in your mouth with each bite. You'll be the star of your next family gathering or neighborhood barbecue with this perfectly grilled steak.

Whether grilled or seared in a cast-iron skillet, our 100% Full Blood Wagyu Boneless Ribeye Steak bursts with succulent and tender beefy flavor with every bite.

Cut

Our Wagyu Boneless Ribeye Steak is cut from the center part of the prime rib roast.

Flavor / Fat Profile

The juiciest of all Wagyu Beef Cuts, our 100% Full Blood Wagyu Boneless Ribeye Steak is heavily marbled with high-fat content that offers a rich, beefy flavor that provides a unique sweetness as it melts in your mouth.

Preparation

To preserve the delicate nature of our Boneless Ribeye Steak, we recommend avoiding cooking over extremely high heat. Simply crust the steak with salt and pepper and grill or sear over medium-high heat until rare to medium-rare for the best results.

Dish / Recipe Suggestions

With its robust umami and buttery mouth-feel, our Wagyu Boneless Ribeye is best served as a simple steak. Allow the meat to be the star of the show by serving it with complementary side dishes such as roasted Rosemary Potatoes or caramelized onions.

Our steaks are all natural with no additives or preservatives and free from hormones and sub-therapeutic antibiotics. Due to variations in our cattle, weight, size, and color may vary by cut.

Everyone at your next barbecue will be eagerly watching the grill, and the rich aroma of our Wagyu Boneless Ribeye will fill the air. This quick and easy steak is the perfect treat for family, friends, coworkers, or neighbors, and with one bite of the melt-in-your-mouth steak, you'll be crowned the Grillmaster!

Order now and enjoy satisfaction guaranteed with every purchase. All prices are listed in USD.

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Customer Reviews

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Wagyu Beef Cooking Instructions

Tips on Handling and Cooking Your Wagyu Beef

After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

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Wagyu Beef Recipes

Full Blood Wagyu Boneless Ribeye Steak
$75.00 $93.55

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The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!