Full Blood Wagyu Boneless Ribeye Steak: The Pinnacle of Taste at Cross Creek Ranch
Embrace the extravagance of our Full Blood Wagyu Boneless Ribeye Steak, revered as the monarch of the steak world. Renowned for a flavor richness that transcends expectations, this exceptional cut is the epitome of steak perfection.
The Quintessence of Umami: Our Boneless Ribeye Steak is the embodiment of "umami," the Japanese concept that captures the essence of gastronomic pleasure. The Wagyu breed is renowned for this profound savory taste—a fusion of caramel-like richness with a subtle nutty undertone. Thanks to the meticulous marbling, each morsel is a blend of juicy and velvety textures that dissolve delightfully on the tongue. Our precise 21-day dry-aging process further amplifies this steak's inherent sumptuousness.
A Cut Above: Esteemed as a Scotch fillet or Spencer in the circles of culinary aficionados, our Ribeye is carved from the prime rib roast's heart. It showcases an ideal balance of fat and meat, providing a delicate, lace-like marbling that infuses tenderness and robust taste into every slice.
At Cross Creek Ranch, our devotion to excellence is unwavering. The texture of our Ribeye is unrivaled, silky to the touch, promising an opulent dining escapade that transforms any meal into an event of epicurean delight.
Elevate Your Meal with Perfect Pairings: The rich umami and buttery succulence of our Wagyu Ribeye finds its match in sides that echo its magnificence. Picture this steak with sides of golden-browned rosemary potatoes or the sweet complexity of caramelized onions, further accentuating its flavor profile. For the connoisseur's palate, a glass of full-bodied Cabernet Sauvignon or a well-aged Bordeaux will form an impeccable alliance with the steak's luxurious depth.