Discover the ultimate indulgence in beef with our Full Blood Wagyu Boneless Ribeye Steak. Often referred to as the king of steaks, this cut is recognized not just for its premium quality but for its intensely rich flavor profile that sets it apart from all others.
About This Cut:
When you choose our Boneless Ribeye Steak, you're selecting a piece of meat that epitomizes the term "umami." This Japanese word translates to "a pleasant savory taste," and when it comes to Wagyu, it embodies a deep, rich flavor, reminiscent of perfectly caramelized meat combined with hints of nuttiness. The steak's intricate marbling ensures each bite is juicy, buttery, and melts in your mouth. Our dry-aging for 21 days intensifies that flavor.
This particular cut, also known in gourmet circles as a Scotch fillet or Spencer, is a testament to the meticulous care we provide our cattle. Harvested from the prime rib roast's center, or the "eye," it boasts a perfect fat-to-meat ratio, giving it a lacy intramuscular marbling that ensures every bite is flavorful and tender.
Our commitment at Cross Creek Ranch is to offer nothing but the finest. Beyond the unparalleled taste, the texture of this steak is silky, making for an indulgent dining experience that elevates any meal to a gourmet level.
The robust umami and buttery richness of our Wagyu Boneless Ribeye shine when paired with complementary sides. Imagine savoring this steak alongside roasted rosemary potatoes or caramelized onions, enhancing its natural flavors. For wine enthusiasts, a bold red like a Cabernet Sauvignon or a matured Bordeaux pairs exquisitely, harmonizing with the steak's deep flavors.