American Wagyu Brisket Whole

American Wagyu Whole Brisket Roast

Experience the ultimate grilling delight with our American Wagyu Whole Brisket Roast. Sourced from the finest American Wagyu beef farms, this full-blooded Wagyu brisket showcases exemplary marbling and a generous fat cap, ensuring a tender, juicy, and mouth-watering beefy flavor.

Whether you're planning a large gathering, family dinner, or a weekend barbecue, this versatile cut is a splendid addition to your culinary adventures.

Features:

• Cut from the brisket/shank section of premium American Wagyu beef
• Stunning marbling and a generous fat cap for a tender, juicy, and beefy flavor
• All-natural, free from hormones and sub-therapeutic antibiotics
• Dry-aged for 21 days for enhanced flavor and tenderness
• Ideal for large gatherings, family dinners, or weekend barbecues

Preparation:

• Low and slow cooking methods unlock the perfect Wagyu brisket
• Experiment with your favorite rubs and marinades for a versatile dish
• Cook time: Approximately 8-12 hours, depending on the cooking method and size of the brisket

Suggestions:

• Serve with classic barbecue sides such as baked beans, coleslaw, or corn on the cob
• Transform this Wagyu brisket into delicious corned beef or Reuben sandwiches
• Store in the freezer for optimal quality and Wagyu beef flavor

With every order, satisfaction is guaranteed. Click 'Add To Cart' to bring home the taste of the American West today! All prices are listed in USD.