American Wagyu Ground Beef
American Wagyu Ground Beef
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Not Available In Stores
American Wagyu Ground Beef, also known as ground sirloin, ground chuck or ground round, is a high-quality beef that is buttery, rich, and fantastically textured.
The fat from our Ground Beef melts and seeps into the meat, creating the most tender and juicy beef dish you've ever tasted.
Whether making Lasagna, tacos, or burgers, Wagyu Ground Beef is the best meat you can buy.
Delicious, flavorful, and incredibly juicy, this beef may ruin you for all other meat dishes.
Take the risk.
Cut: Wagyu Ground Beef is a mix of ground fragments from larger cuts of beef. These include chuck, sirloin, round and brisket.
Flavor / Fat Profile: Wagyu Ground Beef blends brisket, short ribs, and chuck to create a savory and rich umami flavor.
Preparation: Wagyu is a high-fat ground beef that cooks faster than regular ground beef. In order to lock in those succulent flavors, we recommend cooking on a pan or grill over high heat.
Dish / Recipe Suggestions: A wide variety of dishes and recipes can be made with ground beef. You can use it for everything from tacos to meat sauce or meatballs for your pasta dish to casseroles to simple hamburgers.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
Whether you are planning an elegant dinner party or simply want something flavorful to feed your family, American Wagyu Ground Beef is sure to elevate any dish.
Guests or family members will enjoy a memorable meal with this ultimate in luxury food.
Your next meal will be the highlight of your family’s week with American Wagyu Ground Beef from Cross Creek Ranch.
Feed your inner carnivore with the umami-rich, melt-in-your-mouth deliciousness of Wagyu Ground Beef.
Click Add To Cart to order yours now!
Satisfaction Guaranteed with every order. All prices are listed in USD.
About This Cut
Not Available In Stores
American Wagyu Ground Beef, also known as ground sirloin, ground chuck or ground round, is a high-quality beef that is buttery, rich, and fantastically textured.
The fat from our Ground Beef melts and seeps into the meat, creating the most tender and juicy beef dish you've ever tasted.
Whether making Lasagna, tacos, or burgers, Wagyu Ground Beef is the best meat you can buy.
Delicious, flavorful, and incredibly juicy, this beef may ruin you for all other meat dishes.
Take the risk.
Cut: Wagyu Ground Beef is a mix of ground fragments from larger cuts of beef. These include chuck, sirloin, round and brisket.
Flavor / Fat Profile: Wagyu Ground Beef blends brisket, short ribs, and chuck to create a savory and rich umami flavor.
Preparation: Wagyu is a high-fat ground beef that cooks faster than regular ground beef. In order to lock in those succulent flavors, we recommend cooking on a pan or grill over high heat.
Dish / Recipe Suggestions: A wide variety of dishes and recipes can be made with ground beef. You can use it for everything from tacos to meat sauce or meatballs for your pasta dish to casseroles to simple hamburgers.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
Whether you are planning an elegant dinner party or simply want something flavorful to feed your family, American Wagyu Ground Beef is sure to elevate any dish.
Guests or family members will enjoy a memorable meal with this ultimate in luxury food.
Your next meal will be the highlight of your family’s week with American Wagyu Ground Beef from Cross Creek Ranch.
Feed your inner carnivore with the umami-rich, melt-in-your-mouth deliciousness of Wagyu Ground Beef.
Click Add To Cart to order yours now!
Satisfaction Guaranteed with every order. All prices are listed in USD.