Experience the Unmatched Flavor of Cross Creek Ranch’s American Wagyu Ground Beef
Elevate your everyday dishes with our exceptional American Wagyu Ground Beef. Known for its rich, buttery texture and unparalleled taste, this ground beef is perfect for any culinary creation, from gourmet burgers to classic lasagna.
Unrivaled Juiciness and Tenderness
Our Wagyu Ground Beef is a blend of premium cuts, including chuck, sirloin, round, and brisket. The high-fat content ensures that the beef melts in your mouth, delivering an explosion of juicy, savory flavors that will elevate any dish.
Perfect for Any Recipe
Wagyu Ground Beef is incredibly versatile and can transform your meals. Whether you’re making tacos, meatballs, casseroles, or simple hamburgers, this ground beef is the ultimate ingredient for delicious, flavorful dishes.
Expertly Prepared for Maximum Flavor
Wagyu beef cooks faster than regular ground beef due to its high-fat content. For the best results, cook it on a pan or grill over high heat to lock in the succulent flavors and achieve a perfect sear.
All Natural and Sustainably Raised
• No additives or preservatives
• No hormones or sub-therapeutic antibiotics
• Dry aged for 21 days to enhance flavor
• Due to variations in our cattle, weight, size, and color may vary by cut
A Culinary Delight for Any Occasion
Whether you’re hosting an elegant dinner party or preparing a weeknight family meal, American Wagyu Ground Beef from Cross Creek Ranch will impress with its luxurious taste and quality. Our ground beef promises a memorable dining experience that will make every meal special.
Order Now and Taste the Difference
Click Add To Cart to bring home the melt-in-your-mouth deliciousness of American Wagyu Ground Beef. Satisfaction is guaranteed with every order. All prices are listed in USD.