American Wagyu Carne Asada
American Wagyu Carne Asada
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Not Available In Stores
Unbeatable Flavor and Texture: Our premium American Wagyu Carne Asada, translated to “Grilled Meat”, offers an abundance of rich flavors with a juicy, buttery umami taste and surprisingly soft texture, giving it an edge over any meal.
Cut: Made with Wagyu Skirt Steak, Carne Asada comes from two muscles underneath the rib cage, an area known as the "Beef Plate".
Flavor / Fat Profile: Inside Skirt Steak is thin and coarse, with a high-fat content that results in a juicy, buttery umami flavor when cooked. Marinating and grilling these steaks bring out their best flavor.
Preparation: Marinade your thinly sliced Carne Asada overnight to enhance its flavor. In a frying pan or skillet over high heat, cook the slices for up to two minutes on each side.
Dish / Recipe Suggestions: Carne Asada is delicious in burritos, tacos, nachos, and fries.
Quality You Can Trust:
- All Natural, no additives, no preservatives
- No Hormones, No Sub-therapeutic Antibiotics
- Dry Aged 21 Days
- Due to variations in our cattle; weight, size, and color will vary by cut
Impress Your Friends and Family: Enjoy the best Family Fiesta when you use American Wagyu Carne Asada Meat from Cross Creek Ranch! Your Carne Asada dish will be the talk of the party!
Click Add To Cart to order yours now! Satisfaction is Guaranteed with every order. All prices are listed in USD.
About This Cut
Not Available In Stores
Unbeatable Flavor and Texture: Our premium American Wagyu Carne Asada, translated to “Grilled Meat”, offers an abundance of rich flavors with a juicy, buttery umami taste and surprisingly soft texture, giving it an edge over any meal.
Cut: Made with Wagyu Skirt Steak, Carne Asada comes from two muscles underneath the rib cage, an area known as the "Beef Plate".
Flavor / Fat Profile: Inside Skirt Steak is thin and coarse, with a high-fat content that results in a juicy, buttery umami flavor when cooked. Marinating and grilling these steaks bring out their best flavor.
Preparation: Marinade your thinly sliced Carne Asada overnight to enhance its flavor. In a frying pan or skillet over high heat, cook the slices for up to two minutes on each side.
Dish / Recipe Suggestions: Carne Asada is delicious in burritos, tacos, nachos, and fries.
Quality You Can Trust:
- All Natural, no additives, no preservatives
- No Hormones, No Sub-therapeutic Antibiotics
- Dry Aged 21 Days
- Due to variations in our cattle; weight, size, and color will vary by cut
Impress Your Friends and Family: Enjoy the best Family Fiesta when you use American Wagyu Carne Asada Meat from Cross Creek Ranch! Your Carne Asada dish will be the talk of the party!