Not Available In Stores
Unbeatable Flavor and Texture: Our premium American Wagyu Carne Asada, translated to “Grilled Meat”, offers an abundance of rich flavors with a juicy, buttery umami taste and surprisingly soft texture, giving it an edge over any meal.
Cut: Made with Wagyu Skirt Steak, Carne Asada comes from two muscles underneath the rib cage, an area known as the "Beef Plate".
Flavor / Fat Profile: Inside Skirt Steak is thin and coarse, with a high-fat content that results in a juicy, buttery umami flavor when cooked. Marinating and grilling these steaks bring out their best flavor.
Preparation: Marinade your thinly sliced Carne Asada overnight to enhance its flavor. In a frying pan or skillet over high heat, cook the slices for up to two minutes on each side.
Dish / Recipe Suggestions: Carne Asada is delicious in burritos, tacos, nachos, and fries.
Quality You Can Trust:
- All Natural, no additives, no preservatives
- No Hormones, No Sub-therapeutic Antibiotics
- Dry Aged 21 Days
- Due to variations in our cattle; weight, size, and color will vary by cut
Impress Your Friends and Family: Enjoy the best Family Fiesta when you use American Wagyu Carne Asada Meat from Cross Creek Ranch! Your Carne Asada dish will be the talk of the party!