Not Available In Stores

100% Full Blood Wagyu Short Ribs, also known as an English Cut, is one of the most flavorful cuts of beef. Easily one of the most versatile meats, Short Ribs melt in your mouth when cooked low and slow. The collagen, marbled fat and gelatin in the bones melt together mingling with the beef, making each bite extraordinarily moist and savory. The result is meat that is so tender you can slice it with a butter knife.

  • Cut: Wagyu Short Ribs are cut from the lower rib cage closest to the breastplate near the shoulder.
  • Flavor / Fat Profile: These Cross Creek Ranch Wagyu Beef Short Ribs have a rich taste and exquisite marbling from the bottom of the rib, perfect for making a dish that will leave a lasting impression.
  • Preparation: Wagyu Short Ribs are perfect for braising or slow-cooking in a Dutch Oven or instant pot. However, you can prepare this cut of steak in a number of ways, such as indirect heat, smoking, or grilling.
  • Dish / Recipe Suggestions: Tender and flavorful Short Ribs work well in stews, tacos, and any recipe requiring intense flavor. This cut works especially well in Asian-inspired dishes.
  • All Natural, no additives, no preservatives.
  • No Hormones, No Sub-therapeutic Antibiotics.
  • Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut.

Your dish will be the star of the potluck if you use Full Blood Wagyu Short Ribs from Cross Creek Ranch!

After hours of preparation, your short ribs are perfectly braised. The aroma emanating from your dish enchants your coworkers, who enviously admire your cooking skills. Wagyu short ribs are unparalleled in their ability to bring out the flavor of a sauce through a slow, low, and long simmer and it seems you’ve found the perfect crowd-pleasing recipe. The delicate mouthfeel and umami taste of our Wagyu Short Ribs will leave any culinary crowd spellbound.

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Satisfaction is Guaranteed with every order.
All prices are listed in USD.

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Wagyu Beef Cooking Instructions

Tips on Handling and Cooking Your Wagyu Beef

After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

Show Me How!

Wagyu Beef Recipes

Full Blood Wagyu Short Ribs

Try these other Wagyu Beef cuts!

The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!