Full Blood Wagyu Short Ribs
Indulge in the pinnacle of slow-cooked comfort with our Full Blood Wagyu Short Ribs. Raised on our Colorado ranch, these ribs boast intense marbling and a melt-in-your-mouth texture—perfect for braising, smoking, or roasting to create a luxurious, fall-off-the-bone experience.
What Sets It Apart:
- Ultimate Quality: Sourced from 100% Full Blood Wagyu cattle, renowned for exceptional marbling and richness.
- Ranch-Raised Excellence: High-altitude rearing enhances each rib’s robust, beefy flavor and tenderness.
- Deep, Savory Taste: Ideal for slow-cooking methods that bring out its buttery texture and comforting umami.
- Ethically Raised: Produced under humane practices, free from unnecessary hormones or antibiotics.
- Show-Stopping & Versatile: Perfect for family feasts, upscale dinner parties, or competition-level BBQ.
Suggested Uses:
- Braise low and slow in a rich sauce for tender, soul-warming short ribs.
- Serve atop creamy polenta, mashed potatoes, or roasted vegetables to capture every bit of flavor.
Why Choose Our Full Blood Wagyu Short Ribs? At Cross Creek Ranch, we highlight Wagyu’s unparalleled marbling in every cut. Our Full Blood Wagyu Short Ribs deliver an indulgent, comforting bite—elevating classic slow-cooked dishes to gourmet heights.