American Wagyu Boneless Rib Eye Roast
American Wagyu Boneless Rib Eye Roast
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Cross Creek Ranch Premium Meats presents the ultimate centerpiece for your Easter Dinner - our American Wagyu Boneless Rib Eye Roast! Our beef is the epitome of premium quality, with a robust flavor that cannot be matched. At Cross Creek Ranch Premium Meats, we pride ourselves on providing the highest quality American Wagyu Boneless Rib Eye Roast available.
Cut
Our American Wagyu Boneless Rib Eye Roast is cut from the center part of the prime rib roast and expertly trimmed by our team of experienced butchers. This high-grade cut of meat is sure to provide a melt-in-your-mouth experience with every bite.
Flavor/Fat Profile
The American Wagyu Boneless Rib Eye Roast boasts deep marbling, making it incredibly juicy, tender, delicious and nutritious. The juiciest of all Wagyu Beef Cuts, our American Wagyu Boneless Rib Eye Roast is heavily marbled with high-fat content that offers a rich, beefy flavor that provides a unique sensation as it melts in your mouth.
Preparation
To preserve the delicate nature of our American Wagyu Boneless Rib Eye Roast, we recommend avoiding cooking over extremely high heat. Simply crust the roast with salt and pepper and cook over medium-high heat until rare to medium-rare for the best results. Let the roast rest for 15 minutes before slicing and serving.
Dish/Recipe Suggestions
The American Wagyu Boneless Rib Eye Roast is the perfect centerpiece for any event, guaranteed to please even the most discerning of palates. Allow the meat to be the star of the show by serving it with complementary side dishes such as roasted vegetables, mashed potatoes, or caramelized onions. Alternatively, slice it thin and use it in a sandwich or serve it cold as part of a charcuterie board.
Order your American Wagyu Boneless Rib Eye Roast today and savor the unforgettable flavor and quality of Cross Creek Ranch Premium Meats!
Our roast is available for purchase at a price of $199.00 for 3lbs., $399.00 for 6lbs., $599.00 for 9lbs., and $799.00 for 12lbs.
Due to variations in our cattle, weight, size, and color may vary by cut.
All prices are listed in USD.
About This Cut
Cross Creek Ranch Premium Meats presents the ultimate centerpiece for your Easter Dinner - our American Wagyu Boneless Rib Eye Roast! Our beef is the epitome of premium quality, with a robust flavor that cannot be matched. At Cross Creek Ranch Premium Meats, we pride ourselves on providing the highest quality American Wagyu Boneless Rib Eye Roast available.
Cut
Our American Wagyu Boneless Rib Eye Roast is cut from the center part of the prime rib roast and expertly trimmed by our team of experienced butchers. This high-grade cut of meat is sure to provide a melt-in-your-mouth experience with every bite.
Flavor/Fat Profile
The American Wagyu Boneless Rib Eye Roast boasts deep marbling, making it incredibly juicy, tender, delicious and nutritious. The juiciest of all Wagyu Beef Cuts, our American Wagyu Boneless Rib Eye Roast is heavily marbled with high-fat content that offers a rich, beefy flavor that provides a unique sensation as it melts in your mouth.
Preparation
To preserve the delicate nature of our American Wagyu Boneless Rib Eye Roast, we recommend avoiding cooking over extremely high heat. Simply crust the roast with salt and pepper and cook over medium-high heat until rare to medium-rare for the best results. Let the roast rest for 15 minutes before slicing and serving.
Dish/Recipe Suggestions
The American Wagyu Boneless Rib Eye Roast is the perfect centerpiece for any event, guaranteed to please even the most discerning of palates. Allow the meat to be the star of the show by serving it with complementary side dishes such as roasted vegetables, mashed potatoes, or caramelized onions. Alternatively, slice it thin and use it in a sandwich or serve it cold as part of a charcuterie board.
Order your American Wagyu Boneless Rib Eye Roast today and savor the unforgettable flavor and quality of Cross Creek Ranch Premium Meats!
Our roast is available for purchase at a price of $199.00 for 3lbs., $399.00 for 6lbs., $599.00 for 9lbs., and $799.00 for 12lbs.
Due to variations in our cattle, weight, size, and color may vary by cut.
All prices are listed in USD.