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100% Full Blood Wagyu Beef
Our 100% Full Blood Wagyu are beautifully marbled for melt-in-your-mouth tenderness. Every bite delivers a delicious umami-rich flavor that is unrivaled.
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Superior Genetics
Fresh Mountain Water
Fresh Air
Grass Fed
American Wagyu Beef
Combining the robust beefy flavor of Black Angus Beef and the intricate marbling of Fullblood Wagyu Beef, Cross Creek Ranch American Wagyu Beef is a delicacy you'll love again and again.
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Specialty Beef Cuts
Choose from a variety of unique cuts like Flank Steak, Short Ribs, Skirt Steak and even Hamburger. Most cuts are available in 100% Full Blood Wagyu Beef and Premium American Wagyu Beef.
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Cross Creek Ranch Recipes
Sous Vide Juicy Stuffed Burger
The classic American hamburger with a delectable Sous Vide twist! Try with Cross Creek Ranch Wagyu, American Wagyu, or Black Angus ground beef!
Sous Vide Sunday Pot Roast
Try this amazing Sous Vide version of the traditional Sunday Pot Roast. Wether you choose a Wagyu Chuck Steak or a Black Angus Top Sirloin, your mouth will thank you again...