Cross Creek Ranch: Premium American & Full Blood Wagyu

American Wagyu Cuts

American Wagyu is a Wagyu and Angus hybrid beef. It is a unique blend of two of the world's most prized beef breeds. The result is a meat that combines the rich, buttery flavor of wagyu with the robust, rich taste of Angus. This combination of flavors and textures makes American Wagyu one of the most sought-after meats on the market today. Whether you're a professional chef or a home cook, American Wagyu is sure to impress your guests and elevate any dish. So why not give it a try and experience the deliciousness for yourself?
  • Wagyu Genetics DNA Strand

    Superior Genetics

  • Fresh Mountain Water for Wagyu Cattle

    Fresh Mountain Water

  • Air Quality for Wagyu Beef

    Fresh Air

  • Wagyu Beef Grass Fed

    Grass Fed

Full Blood Wagyu Cuts

Cross Creek Ranch Premium Full Blood Wagyu Beef sets the standard for American-raised Wagyu cattle. With genetics pulled from the most prestigious Japanese foundation Sires and Dams, our Full Blood Wagyu Beef is high in Omega Fatty Acids, low in Cholesterol, and consistently earns A4 and A5 grades on the MIJ-30 (Meat Imaging Japan) grading system. The exquisite fat marbling, unique umami-rich flavor, and mind-melting tenderness of this healthy red meat are the perfect addition to your favorite steak, roast, soup, and casserole recipes and dishes.

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  • Why is Wagyu Beef So Expensive?

    Why is Wagyu Beef So Expensive?

    Ever wondered about the premium price tag on Wagyu beef? Dive into the meticulous farming practices, the legacy of care, and the unique factors that make Cross Creek Ranch's Wagyu...

    Why is Wagyu Beef So Expensive?

    Ever wondered about the premium price tag on Wagyu beef? Dive into the meticulous farming practices, the legacy of care, and the unique factors that make Cross Creek Ranch's Wagyu...

  • What is Wagyu beef and what makes Wagyu beef so special?

    What is Wagyu beef and what makes Wagyu beef so...

    The marbling in Wagyu beef, a result of intramuscular fat cells, sets it apart from standard beef. Wagyu cows, being more physically resilient, have fat cells more uniformly distributed across...

    What is Wagyu beef and what makes Wagyu beef so...

    The marbling in Wagyu beef, a result of intramuscular fat cells, sets it apart from standard beef. Wagyu cows, being more physically resilient, have fat cells more uniformly distributed across...

  • Discovering Wagyu: Origins, Breeding, Cuts, and Cooking Methods

    Discovering Wagyu: Origins, Breeding, Cuts, and...

    Experience the unrivaled taste and quality of our American Wagyu and Full Blood Wagyu beef at Cross Creek Ranch Premium Meats. Raised in Colorado using traditional methods, our Wagyu beef...

    Discovering Wagyu: Origins, Breeding, Cuts, and...

    Experience the unrivaled taste and quality of our American Wagyu and Full Blood Wagyu beef at Cross Creek Ranch Premium Meats. Raised in Colorado using traditional methods, our Wagyu beef...

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