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This American Wagyu Bone-In Ribeye Steak, also known as Tomahawk Steak and Rib Steak Bone-In, is a restaurant-grade steak that has been carefully dry-aged for 21 days for optimum flavor.

Wagyu Ribeyes are superior in taste, texture, and tenderness by comparison to their counterparts.

Famous for its intense marbling, our Ribeye is a top-quality beef from cattle that have been specially bred and raised in Colorado resulting in a succulent, mouthwatering steak that is unlike any other.

This cut is not for the faint of heart. It will satisfy your meat-craving beast within. 

You'll never want to go back to your old cut of meat again.


Cut: American Wagyu Bone-In Ribeye is a cut of beef from the rib section of the cow revered for its tenderness and flavor.

Flavor / Fat Profile: American Wagyu Bone-in Ribeye is a popular steak type that contains highly marbled fat and is exceptionally flavorful. 

Preparation: The secret is to sear it hard over extremely high heat, so there's a crisp, tasty outer layer and a perfectly juicy, tender inside.

Dish / Recipe Suggestions: Eat like a king! Serve your Ribeye with complementary sides like roasted vegetables or potatoes au gratin for a hearty dish that will sate any carnivore.

All Natural, no additives, no preservatives

No Hormones, No Sub-therapeutic Antibiotics

Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut


Melt-in-your-mouth, buttery Wagyu beef is the perfect choice for steak lovers. 

Cross Creek Ranch’s American Wagyu Ribeye is uniformly thick and cut to produce the most consistent flavor, tenderness, and juiciness. 

You can cook to your preference, but even medium-rare will amaze you with its fat content and melt-in-your-mouth texture.

Our Wagyu cattle are pasture-raised and fed on a specialized diet of fresh corn, barley, and cow's milk, which produces the perfect harmony of marbling and umami.

Don't settle for cheap cuts of meat; American Wagyu Bone-In Ribeye is at the top of the food chain.


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Satisfaction is Guaranteed with every order. All prices are listed in USD.

    Wagyu cattle raised in the USA
    Raised in the USA

    Home grown, Heaven sent

    All natural Wagyu meat
    All Natural

    No Additives, No Preservatives

    No growth hormones used in our animals
    No Hormones

    Quality takes time

    Our animals are grown at normal rates
    No Subtherapeutic Antibiotics

    Pure meat, no funny business

    Wagyu Beef Cooking Instructions

    Wagyu Beef Recipes

    American Wagyu Bone-In Ribeye Steak
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    Try these other Wagyu Beef cuts!

    The quiet valley where we raise our Wagyu cattle.
    Cross Creek Ranch, Exceptional Meats

    Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!