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Not Available In Stores

This 100% Full Blood Wagyu Bone-In Ribeye Steak, also known as Tomahawk Steak and Rib Steak Bone-In, is a restaurant-grade steak that has been carefully dry-aged for 21 days for optimum flavor.

Wagyu Ribeyes are superior in taste, texture, and tenderness by comparison to its counterparts. Famous for its intense marbling, our Ribeye is a top-quality beef from cattle that have been specially bred and raised in Colorado resulting in a succulent, mouthwatering steak that is unlike any other.

This cut is not for the faint of heart. It will satisfy your meat-craving beast within. You'll never want to go back to your old cut of meat again.

  • Cut: Wagyu Bone-In Ribeye is a cut of beef from the rib section of the cow revered for its tenderness and flavor.
  • Flavor / Fat Profile: Wagyu Bone-in Ribeye is a popular steak type that contains highly marbled fat and is exceptionally flavorful.
  • Preparation: The secret is to sear it hard over extremely high heat, so there's a crisp, tasty outer layer and a perfectly juicy, tender inside.
  • Dish / Recipe Suggestions: Eat like a king! Serve your Ribeye with complimentary sides like roasted vegetables or potatoes au gratin for a hearty dish that will sate any carnivore.
  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Dry Aged 21 Days
  • Due to variations in our cattle; weight, size, and color will vary by cut

Melt-in-your-mouth, buttery Wagyu beef is the perfect choice for steak lovers.

Cross Creek Ranch’s 100% Full Blood Wagyu Ribeye is uniformly thick and cut to produce the most consistent flavor, tenderness, and juiciness.

You can cook to your preference, but even medium rare will amaze you with its fat content and melt-in-your-mouth texture.

Our Wagyu cattle are pasture-raised and fed on a specialized diet which produces the perfect harmony of intramuscular fat marbling and umami flavoring.

Don't settle for cheap cuts of meat; Wagyu Bone-In Ribeye is the top of the food chain.

Click Add To Cart to order yours now!

Satisfaction Guaranteed with every order.

All prices are listed in USD.

Wagyu cattle raised in the USA

Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat

All Natural

No Additives, No Preservatives

No growth hormones used in our animals

No Hormones

Quality takes time

Our animals are grown at normal rates

No Subtherapeutic Antibiotics

Pure meat, no funny business

The quiet valley where we raise our Wagyu cattle.

Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!

Cooking Instructions

Tips on Handling and Cooking Your Cross Creek Ranch Wagyu Beef

After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

Show Me How!

Recipes

Full Blood Wagyu Bone-In Ribeye Steak
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