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American Wagyu Fajita Meat

American Wagyu Fajita Meat

Regular price $37.99
Regular price Sale price $37.99
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19 Apr. Estimated arrival
16 Apr. Order placed
17-18 Apr. Order dispatches
19 Apr. Delivered!
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Treat Yourself to Premium American Wagyu Fajita Meat

Indulge in the rich flavors of our premium American Wagyu Fajita Meat, cut from the Inside Skirt Steak. With a juicy, moist texture and a high fat-to-meat ratio, every bite bursts with savory Wagyu Umami flavor.

Cut: Our Fajita meat is made from Wagyu Inside Skirt Steak, cut from two muscles below the rib cage, an area called the "Beef Plate".

Flavor / Fat Profile: Inside Skirt Steak is thin with a coarse grain and high fat content, which melts down to produce a juicy, buttery Umami. This steak is excellent for marinating and grilling.

Preparation: Since the meat is thinly sliced, it cooks quickly. Cook the slices on each side for up to two minutes in a frying pan or skillet over high heat.

Dish / Recipe Suggestions: Our Fajita Meat is perfect for serving thinly sliced over rice, in a burrito, or piled high on Carne Asada fries, showcasing its tenderness.

Quality You Can Trust:

  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Dry Aged 21 Days
  • Due to variations in our cattle; weight, size, and color will vary by cut

Impress Your Friends and Family

Elevate your neighborhood barbecue with Cross Creek Ranch's American Wagyu Fajita Meat! The mouthwatering taste and restaurant-quality experience will have everyone asking for more.

Click Add To Cart to order yours now!

Satisfaction Guaranteed with every order. All prices are listed in USD.