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American Wagyu Fajita Meat

American Wagyu Fajita Meat

Regular price $37.99
Regular price $37.99 Sale price $37.99
Sale Sold out online
Shipping calculated at checkout.
28 Jul. Estimated arrival
25 Jul. Order placed
26-27 Jul. Order dispatches
28 Jul. Delivered!
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Not Available In Stores

Treat Yourself to Premium American Wagyu Fajita Meat

Indulge in the rich flavors of our premium American Wagyu Fajita Meat, cut from the Inside Skirt Steak. With a juicy, moist texture and a high fat-to-meat ratio, every bite bursts with savory Wagyu Umami flavor.

Cut: Our Fajita meat is made from Wagyu Inside Skirt Steak, cut from two muscles below the rib cage, an area called the "Beef Plate".

Flavor / Fat Profile: Inside Skirt Steak is thin with a coarse grain and high fat content, which melts down to produce a juicy, buttery Umami. This steak is excellent for marinating and grilling.

Preparation: Since the meat is thinly sliced, it cooks quickly. Cook the slices on each side for up to two minutes in a frying pan or skillet over high heat.

Dish / Recipe Suggestions: Our Fajita Meat is perfect for serving thinly sliced over rice, in a burrito, or piled high on Carne Asada fries, showcasing its tenderness.

Quality You Can Trust:

  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Dry Aged 21 Days
  • Due to variations in our cattle; weight, size, and color will vary by cut

Impress Your Friends and Family

Elevate your neighborhood barbecue with Cross Creek Ranch's American Wagyu Fajita Meat! The mouthwatering taste and restaurant-quality experience will have everyone asking for more.

Click Add To Cart to order yours now!

Satisfaction Guaranteed with every order. All prices are listed in USD.