American Wagyu Flat Iron Steak

Not Available In Stores

American Wagyu Flat Iron Steak, also known as a Top Blade Steak or Butterfly Steak is a luxurious and flavorful cut of beef that will elevate your steak game to the next level.

Our wagyu flat iron steak comes from high-quality wagyu cattle, which are raised in a specific way that produces meat with a high amount of marbling. This marbling is what gives wagyu beef its signature richness and tenderness, making it a truly luxurious and flavorful cut of meat.

In addition to its flavor and tenderness, our wagyu flat iron steak is also a healthy choice when it comes to red meat. It contains a higher percentage of monounsaturated fats, such as oleic acid, which has been shown to have potential health benefits, including reducing the risk of heart disease.

Whether you're a seasoned grill master or a home cook looking to impress, our wagyu flat iron steak is a perfect choice. Simply season and grill, broil, or pan-fry to your desired degree of doneness, and enjoy a tender and juicy steak that is bursting with flavor.

Try our wagyu flat iron steak today and taste the difference for yourself. This is a luxury cut of beef that you won't want to miss.

• Cut: Wagyu Flat Iron Steak is cut from the flat muscle off the shoulder or Chuck.
  
  
• Flavor / Fat Profile: The generous marbling and delicate texture of the meat along with its rich flavor make it ideal for grilling, broiling, frying, or searing.
  
  
• Preparation: We recommend marinating the Wagyu Flat Iron Steak before cooking to soften the muscle fibers. Best grilled or seared over medium-high heat.
  
  
• Dish / Recipe Suggestions:  To ensure the steak tastes as good as it looks, season it well before cooking. Rub the steak with salt and pepper, then let it sit at room temperature for 30 minutes. Afterward, place the steak on a wire rack set inside a rimmed baking sheet and refrigerate until ready to cook.
  
  Heat a cast iron skillet over high heat. Once hot, add 1 tablespoon of oil to the pan. Add the steak and sear for 2 minutes per side. Remove the steak from the pan and allow it to rest for 3 minutes.
  You could also throw it on the grill over high heat for the same cook times.
  After resting, slice the steak into thin strips across the grain. Serve immediately.
• All Natural, no additives, no preservatives
  
  
• No Hormones, No Sub-therapeutic Antibiotics
  
  
• Dry Aged 21 Days
  
  
• Due to variations in our cattle; weight, size, and color will vary by cut

Whether you're cooking for two people or your whole family, this Wagyu Flat Iron Steak will give you the juiciest meal of your life. It's tender, flavorful, and full of umami.

With American Wagyu Flat Iron Steak you can enjoy a fancy meal with your loved one or indulge all on your own.

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Satisfaction is Guaranteed with every order.

All prices are listed in USD.