American Wagyu Flat Iron Steak - Exclusive Online Offer
Unveiling the Top Blade Delicacy
Discover the exquisite taste of our American Wagyu Flat Iron Steak, also celebrated as the Top Blade or Butterfly Steak. With its remarkable marbling, each steak is a treasure trove of flavor, offering a tenderness that dissolves on your tongue. Not only is it a culinary joy, but it's also a healthier choice with a high content of beneficial monounsaturated fats.
Flavorful Heritage
From the sturdy shoulder, known as the Chuck, comes a steak that tells a story of meticulous care and natural growth. Enjoy a steak with a richness of marbling that provides a soft texture and a lush, profound flavor, versatile across cooking styles.
Chef's Tips for Perfection
Transform this cut into a masterpiece with simple marination, then grill or sear over medium-high heat to unveil its full potential. For an impeccable sear, let the steak rest at room temperature, then use a hot cast iron skillet with high-heat oil. After a 2-minute sear on each side, let it rest before slicing against the grain to enjoy its full, juicy splendor.
Our Quality Commitment
We pledge nothing less than perfection. With a strict all-natural, hormone-free, and antibiotic-free upbringing, our Wagyu Flat Iron Steak is dry-aged for 21 days to guarantee peak flavor and texture.
Note: Our commitment to natural rearing results in slight variations in each cut, celebrating the unique beauty of our premium Wagyu beef.
Your Gourmet Experience Awaits
Whether it's a night of romance or a connoisseur's delight, the Wagyu Flat Iron Steak is your ticket to an unforgettable dining affair. Embrace the essence of Wagyu with each bite, and trust in our promise of satisfaction with every order.