American Wagyu Cowboy Steak
Make a bold statement with our American Wagyu Cowboy Steak – a bone-in ribeye cut that unites the signature marbling of Wagyu with the robust character of American beef. Raised on our Colorado ranch, each steak promises an indulgent, juicy bite and an impressive presentation.
What Sets It Apart:
- Premium Quality: Sourced from American Wagyu cattle, boasting exceptional marbling and rich beef flavor.
- Ranch-Raised Excellence: High-altitude rearing and nutrient-rich feed ensure tender, flavorful steaks.
- Bone-In Appeal: The “cowboy” cut includes the rib bone for a dramatic look and added depth of flavor.
- Ethically Raised: Committed to humane practices, free from unnecessary antibiotics or hormones.
- Impressive & Flavorful: Ideal for special dinners, gatherings, or any occasion that calls for a standout steak.
Suggested Uses:
- Grill or sear to medium-rare, allowing the marbling to render and enhance its succulent texture.
- Serve with robust sides, compound butters, or a bold sauce to complement its hearty flavor.
Why Choose Our American Wagyu Cowboy Steak? At Cross Creek Ranch, we celebrate cuts that marry visual impact with extraordinary taste. Our Cowboy Steak offers a memorable dining experience, showcasing our commitment to premium, ranch-direct quality with every bite.