Not Available In StoresFull Blood Wagyu Fajita Meat, also known as Beef Strips, Fajita Strips and Stir-Fry Beef, is a beautiful piece of beef cut from the Inside Skirt Steak.
With an abundance of rich flavors that burst in your mouth, our premium Fajita Meat will have you savoring every bite.
This juicy, moist cut has a rich, savory flavor due to its high fat-to-meat ratio.
Our Fajita Meat will enhance any dish with its signature Wagyu Umami flavor, surprisingly soft texture and sumptuous flavor.
Cut: Our Fajita meat is made from our Wagyu Inside Skirt Steak, cut from two muscles below the rib cage, an area called the "Beef Plate".
Flavor / Fat Profile: Inside Skirt Steak is thin with a coarse grain with a high fat content, which melts down to produce a juicy, buttery Umami. This steak is excellent for marinating and grilling.
Preparation: Because the meat is sliced thinly, it cooks quickly. Cook the slices on each side for up to two minutes in a frying pan or skillet over high heat.
Dish / Recipe Suggestions: We suggest serving our Fajita Meat thinly sliced over rice, as a burrito or piled high on carne asada fries to showcase its tenderness.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
You have never tasted fajitas like this before.
Your dish will be a hit at the neighborhood barbeque when you use 100% Full Blood Wagyu Fajita Meat from Cross Creek Ranch!
Your friends and neighbors will be amazed with the taste of this melt-in-your-mouth, restaurant quality Wagyu Fajita Meat.
Prepare enough to satisfy everyone's appetites, as they will soon be begging for more.
Click Add To Cart to order yours now!
Satisfaction Guaranteed with every order. All prices are listed in USD.