American Wagyu Short Ribs
Discover the ultimate comfort food with our American Wagyu Short Ribs. Raised on our Colorado ranch, each cut offers rich marbling and a succulent texture—perfect for slow-cooking methods that bring out its deep, beefy flavor. Indulge in a gourmet twist on a classic dish that’s both hearty and refined.
What Sets It Apart:
- Premium Quality: Sourced from American Wagyu cattle, delivering enhanced marbling for a melt-in-your-mouth experience.
- Ranch-Raised Excellence: High-altitude environment ensures each rib is infused with robust flavor and natural tenderness.
- Deep, Savory Taste: The unique marbling creates a rich, comforting profile that’s perfect for braising or slow roasting.
- Ethically Raised: Produced under humane practices, free from unnecessary antibiotics or hormones.
- Versatile & Indulgent: Ideal for hearty family dinners or upscale entertaining that showcases Wagyu’s distinct quality.
Suggested Uses:
- Braise low and slow in a savory sauce for tender, fall-off-the-bone short ribs.
- Serve atop creamy polenta, mashed potatoes, or with roasted vegetables for a comforting meal.
Why Choose Our American Wagyu Short Ribs? At Cross Creek Ranch, we believe in elevating everyday cuts with Wagyu’s signature marbling and flavor. Our American Wagyu Short Ribs deliver a gourmet experience that warms both the heart and the palate, reflecting our commitment to premium ranch-direct beef.