3100

Not Available In Stores

100% Full Blood Wagyu Carne Asada, translated to “Grilled Meat”, is the ultimate party cut of beef with a taste that can't be beat!

Our premium Carne Asada Meat has an abundance of rich flavors that burst in your mouth with each bite.

The high ratio of fat to meat creates a savory, juicy Umami in this moist cut of meat. 

Its surprisingly soft texture and sumptuous flavor give our Carne Asada an edge over any meal.


Cut: Carne Asada is made with Wagyu Skirt Steak, a meat cut from two muscles underneath the rib cage, an area known as the "Beef Plate".

Flavor / Fat Profile: An Inside Skirt Steak is thin and coarse, with a high fat content that results in a juicy, buttery umami flavor when cooked. Marinating and grilling these steaks will bring out their best flavor.

Preparation: As a result of being thinly sliced, the meat cooks quickly. Marinade your Carne Asada overnight to enhance its flavor. In a frying pan or skillet over high heat, cook the slices for up to two minutes on each side.

Dish / Recipe Suggestions: Carne Asada is delicious in burritos, tacos, nachos, and fries.

All Natural, no additives, no preservatives

No Hormones, No Sub-therapeutic Antibiotics

Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut


You've never eaten Carne Asada like this before.

Enjoy the best Family Fiesta when you use 100% Full Blood Wagyu Carne Asada Meat from Cross Creek Ranch!

The mouthwatering flavor of this Wagyu Carne Asada will amaze your friends and neighbors.

Your Carne Asada dish will be the talk of the party!


Click Add To Cart to order yours now!

Satisfaction Guaranteed with every order. All prices are listed in USD.

    Wagyu cattle raised in the USA

    Raised in the USA

    Home grown, Heaven sent

    All natural Wagyu meat

    All Natural

    No Additives, No Preservatives

    No growth hormones used in our animals

    No Hormones

    Quality takes time

    Our animals are grown at normal rates

    No Subtherapeutic Antibiotics

    Pure meat, no funny business

    The quiet valley where we raise our Wagyu cattle.

    Cross Creek Ranch, Exceptional Meats

    Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!

    Cooking Instructions

    Tips on Handling and Cooking Your Cross Creek Ranch Wagyu Beef

    After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

    Show Me How!

    Recipes

    Wagyu Carne Asada

    Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!

    Read more →

    Full Blood Wagyu Carne Asada
    3100

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