Not Available In Stores
Full Blood Wagyu Carne Asada, translated to “Grilled Meat”, is the ultimate party cut of beef with a taste that can't be beat!
Our premium Carne Asada Meat has an abundance of rich flavors that burst in your mouth with each bite.
The high ratio of fat to meat creates a savory, juicy Umami in this moist cut of meat.
Its surprisingly soft texture and sumptuous flavor give our Carne Asada an edge over any meal.
Cut: Carne Asada is made with Wagyu Skirt Steak, meat cut from two muscles underneath the rib cage, an area known as the "Beef Plate".
Flavor / Fat Profile: An Inside Skirt Steak is thin and coarse, with a high-fat content that results in a juicy, buttery umami flavor when cooked. Marinating and grilling these steaks will bring out their best flavor.
Preparation: As a result of being thinly sliced, the meat cooks quickly. Marinade your Carne Asada overnight to enhance its flavor. In a frying pan or skillet over high heat, cook the slices for up to two minutes on each side.
Dish / Recipe Suggestions: Carne Asada is delicious in burritos, tacos, nachos, and fries.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
You've never eaten Carne Asada like this before.
Enjoy the best Family Fiesta when you use 100% Full Blood Wagyu Carne Asada Meat from Cross Creek Ranch!
The mouthwatering flavor of this Wagyu Carne Asada will amaze your friends and neighbors.
Your Carne Asada dish will be the talk of the party!
Click Add To Cart to order yours now!
Satisfaction is Guaranteed with every order. All prices are listed in USD.