These 100% Full Blood Wagyu Smash Burgers, also known as ground sirloin, ground chuck, or ground round, create mouthwatering restaurant-quality smash burgers guaranteed to make you the most popular griller at the neighborhood block party.

Burgers made with Cross Creek Ranch 100% Full Blood Wagyu Smash Burgers are known for their unique flavor and tenderness thanks to the quality of the beef we use.

Our cattle are raised in protected mountain pastures and fed a specialized diet that we design for them ensuring they experience a healthy lifestyle while developing high-quality meat, fat, and flavor profiles.

Thanks to its unique fat marbling, 100% Full Blood Wagyu beef has a more luxurious, buttery flavor than regular beef. These hamburgers are so full of rich beefy flavor that everyone will love them.

  • Cut: 100% Full Blood Wagyu Smash Burgers consist of ground trimmings of larger cuts of beef. Some of the most popular cuts include the chuck, sirloin, round, and brisket.
  • Flavor / Fat Profile: Our 100% Full Blood Wagyu Hamburger is made from a special mix of brisket, short rib, and chuck, which creates decadent and savory umami.
  • Preparation: Preheat your grill, fry pan, or broiler to the highest setting before cooking the patties. Before serving, allow the hamburgers to rest for five minutes.
  • Dish / Recipe Suggestions: Smash the preformed hamburger balls in the pan or griddle and fry them up. Each patty cooks up fast and you'll have a burger in minutes.
  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Dry Aged: 21 Days
  • Due to variations in our cattle; weight, size, and color will vary by cut

Start your weekend off right with the best burger you've ever had, no slow cooking or marinading required!

Cross Creek Ranch offers 100% Full Blood Wagyu Hamburger Patties of the highest quality. We pre-form and uniformly shape the burgers to ensure a consistent, flavorful, and even texture.

Enjoy a taste sensation with this mouth-watering 100% Full Blood Wagyu Beef: juicy, satisfying, and bursting with umami. Just throw these in a frying pan and smash. Within 10 minutes you'll be taking your first bite of heaven.

Click Add To Cart to order yours now!

Satisfaction is Guaranteed with every order.

All prices are listed in USD.

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Wagyu Beef Cooking Instructions

Wagyu Beef Recipes

Full Blood Wagyu Smash Burgers
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Try these other Wagyu Beef cuts!

The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!