Not Available In Stores

This Full Blood Wagyu Bone-In Cowboy Steak, also known as a Cowboy Ribeye, similar to a Tomahawk Steak is a larger version of the Bone-In Ribeye, weighing in between 2 and 5 pounds per cut.

This is not your average steak. Hand cut from Wagyu cattle raised in the foothills of Colorado, this delicious cut of beef oozes flavor.

The Cowboy Steak, despite its size, is extremely tender and has a soft, buttery mouth-feel.

This cut is not for the faint of heart. It will satisfy your meat-craving beast within. 

You'll never want to go back to your old cut of meat again. 

  • Cut: Wagyu Cowboy Steak is essentially a large version of a Bone-In Ribeye. Each steak is cut to include the rib bone, making it 2 inches or more in thickness.
  • Flavor / Fat Profile: Cross Creek Ranch Cowboy Steak is tender and flavorful with high levels of intramuscular fat or marbling. 
  • Preparation: Since these steaks are thick, we recommend measuring the internal temperature of your steak with a meat thermometer. The Cowboy Steak is delicious served grilled, smoked or pan-seared.
  • Dish / Recipe Suggestions: Make this hardy steak the star of your dinner. Serve with tasty sides such as roasted Brussels sprouts or mashed potatoes.
  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Dry Aged 21 Days
  • Due to variations in our cattle; weight, size, and color will vary by cut 

Become an expert level grill master with Cross Creek Ranch’s 100% Full Blood Cowboy Steak

A uniform thickness and cut ensure the best possible flavor, tenderness, and juiciness of our steaks. 

Cross Creek Ranch Wagyu cattle are pasture-raised and fed a specialized diet that produces the perfect balance of marbling and umami.

Cowboy Steak is sure to please even the most discerning carnivore thanks to its outstanding flavor and impressive marbling.

Click Add To Cart to order yours now!

Satisfaction is Guaranteed with every order. All prices are listed in USD.

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Wagyu Beef Cooking Instructions

Pan-Sear, Oven Finish Simple Cooking Technique for Steak

Pan-searing is the easiest way to prepare your beef. Click here for the steps to prepare the perfect pan-seared steak!

Show Me How!

Tips on Handling and Cooking Your Wagyu Beef

After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

Show Me How!

Wagyu Beef Recipes

Full Blood Wagyu Cowboy Steak

Try these other Wagyu Beef cuts!

The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!