Collection: Full Blood Wagyu Beef

Cross Creek Ranch Premium Full Blood Wagyu Beef sets the standard for American-raised Wagyu cattle. With genetics pulled from the most prestigious Japanese foundation Sires and Dams, our Full Blood Wagyu Beef is high in Omega Fatty Acids, low in Cholesterol, and consistently earns A4 and A5 grades on the MIJ-30 (Meat Imaging Japan) grading system. The exquisite fat marbling, unique umami-rich flavor, and mind-melting tenderness of this healthy red meat are the perfect addition to your favorite steak, roast, soup, and casserole recipes and dishes.

Standard cuts such as Wagyu Filet Mignon Steak, Boneless Wagyu Ribeye Steak, Wagyu New York Strip Steak, and Wagyu Top Sirloin Steak are available as well as Specialties like Wagyu Short Ribs, Wagyu Beef Patties, and Wagyu Fajita Meat.
Whether you choose to grill, smoke or pan-sear your meat, these delectable cuts of Cross Creek Ranch Premium Full Blood Wagyu Beef will make a steakhouse out of your house tonight!
  •  Santa Maria Style American Wagyu Beef Tri-Tip on a Grill

    Santa Maria Style Tri-Tip Recipe

    Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...

    Santa Maria Style Tri-Tip Recipe

    Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...

  • Homemade Wagyu Pastrami

    Homemade Wagyu Pastrami

    Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...

    Homemade Wagyu Pastrami

    Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...

  • How to Make Wagyu Brisket Tamales at Home

    How to Make Wagyu Brisket Tamales at Home

    Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...

    How to Make Wagyu Brisket Tamales at Home

    Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...

  • Wagyu Carne Asada

    Wagyu Carne Asada

    Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!

    Wagyu Carne Asada

    Carne Asada is a staple in many homes due to its ease of preparation and delicious results. We love it too! Follow along for a mouth-watering Wagyu beef version!

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