Collection: Full Blood Wagyu Beef

Experience the Pinnacle of Perfection with Cross Creek Ranch’s Premium Full Blood Wagyu Beef

At Cross Creek Ranch, our Premium Full Blood Wagyu Beef redefines the standard for luxury beef with unparalleled genetics sourced from Japan's most prestigious Sires and Dams. Each cut, from our succulent Filet Mignon to the robust New York Strip, is rich in Omega fatty acids and low in cholesterol, showcasing exquisite marbling that meets or exceeds A4 and A5 MIJ-30 standards.

Why Choose Our Full Blood Wagyu?

• Exceptional Quality: Experience the extraordinary marbling, umami-rich flavors, and unparalleled tenderness that only our Full Blood Wagyu can provide.
• Health Benefits: Enjoy a healthier choice with beef that's naturally high in Omega fatty acids and lower in cholesterol.
• Versatile Cuts: From everyday favorites like steaks and patties to specialties such as short ribs and fajita meat, our range is perfect for any recipe—grilling, smoking, or pan-searing.

Transform Your Meals into Gourmet Experiences Elevate your cooking with the finest Wagyu beef on the market. Whether you're crafting a simple home-cooked meal or a sophisticated gourmet dish, our Full Blood Wagyu makes every meal memorable.