Skip to product information
1 of 3

Full Blood Wagyu Filet Mignon

Full Blood Wagyu Filet Mignon

Regular price $52.20
Regular price Sale price $52.20
Sale Sold out
Shipping calculated at checkout.
Weight
Availability
checking..
22 Mar. Estimated arrival
19 Mar. Order placed
20-21 Mar. Order dispatches
22 Mar. Delivered!
View full details

Limited Availability – Not Found in Stores

Elevate your dining experience with our Full-Blood Wagyu Filet Mignon Steak, a delicate and tender cut of beef that captivates the senses with its unparalleled umami flavor, texture, and tenderness.


Why Choose Our Full-Blood Wagyu Beef Filet Mignon Steak?

  • Exceptional Tenderness: Cut from the center of the tenderloin, our Filet Mignon features exquisite marbling and a soft mouth-feel, making it the most accessible of steak cuts.
  • Decadent Flavor & Texture: Abundant marbling provides a buttery texture and complex flavor, ensuring each bite of Wagyu Beef Filet Mignon melts in your mouth.
  • Versatile & Easy to Prepare: Perfect for pan-searing, grilling, or serving as a steak tartare, our Wagyu Filet Mignon enhances any recipe for a truly memorable meal.
  • All-Natural & Ethically Raised: No additives, preservatives, hormones, or sub-therapeutic antibiotics – variations in weight, size, and color may occur due to natural differences in our cattle.

Cooking & Serving Suggestions

  • Pan-Sear: To lock in its fatty juices and delicious umami, pan-sear your Filet Mignon Wagyu before grilling.
  • Recipes & Dishes: From simple Steak and Potatoes to Reverse Seared Filet Mignon au Poivre with Garlic Herb Compound Butter, our Full-Blood Wagyu Filet Mignon is versatile and perfect for a variety of dishes.

Pricing & Ordering

Click "Add to Cart" to order yours now! Satisfaction is guaranteed with every order. All prices are listed in USD.


Impress your date or dinner guests with our Full-Blood Wagyu Filet Mignon Steak, a luxurious and tender cut that will leave them in awe of your masterful cooking skills. Experience the unmatched taste and tenderness of Full-Blood Wagyu today.