Not Available In Stores

American Wagyu Beef Chuck Eye Steak, also known as the Square-Cut Chuck Primal, Chuck Roll, Chuck Eye Roll or Delmonico Steak, is an appetizing beefy steak your whole family will enjoy.

The Delmonico Steak has a well-balanced flavor profile with equal parts beefy sweetness and umami goodness. 

You know you'll savor every bite of these steaks because they're bursting with marbling.

These delicious Wagyu Chuck Eye Steaks are the perfect upgrade to your next dinner party.

Cut: Chuck Eye Steak is cut from the upper shoulder of the cow, which butchers refer to as the “Chuck Primal”.

Flavor / Fat Profile: American Wagyu Chuck Eye steaks are very tender and richly marbled. With a rich beef flavor, Wagyu sweetness, and umami goodness, the flavor profile is well-balanced. 

Preparation: This versatile steak is delicious grilled, broiled or pan-seared. We recommend grilling over high heat or searing in a well-buttered cast iron pan.

Dish / Recipe Suggestions: The Chuck Eye Steak possesses similar characteristics to Ribeye steak, making it a star of the dish. A herb butter should be added to the steak before grilling to enhance its rich texture and flavor.

All Natural, no additives, no preservatives

No Hormones, No Sub-therapeutic Antibiotics

Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut

The scent of grilling meat mingles with the smoke from your campfire, announcing that dinner is almost ready for your hungry campers.

Your whole family waits with excited anticipation as the sizzling steaks are seared in your cast iron skillet.

Each bite of this perfectly grilled steak leaves your family quietly satisfied because of its buttery taste and tender texture.

End your wilderness adventure on a high note with these American Wagyu Chuck Eye Steaks from Cross Creek Ranch.

Click Add To Cart to order yours now!

Satisfaction Guaranteed with every order. All prices are listed in USD.

    Wagyu cattle raised in the USA
    Raised in the USA

    Home grown, Heaven sent

    All natural Wagyu meat
    All Natural

    No Additives, No Preservatives

    No growth hormones used in our animals
    No Hormones

    Quality takes time

    Our animals are grown at normal rates
    No Subtherapeutic Antibiotics

    Pure meat, no funny business

    Wagyu Beef Cooking Instructions

    Mastering the Art of Cooking Wagyu Steak at Home

    Create restaurant-level Wagyu steaks right in your own kitchen! Our step by step guide is the ultimate resource for mastering this special cut of beef.

    Show Me How!

    Pan-Sear, Oven Finish Simple Cooking Technique for Steak

    Pan-searing is the easiest way to prepare your beef. Click here for the steps to prepare the perfect pan-seared steak!

    Show Me How!

    Wagyu Beef Recipes

    American Wagyu Chuck Eye Steak

    Try these other Wagyu Beef cuts!

    The quiet valley where we raise our Wagyu cattle.
    Cross Creek Ranch, Exceptional Meats

    Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!