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Our full blood Wagyu Denver steak is a true culinary masterpiece. This ultra-luxurious cut of meat is sourced from our Full Blood Wagyu cattle, known for their intensely marbled and flavorful meat. The Denver steak, also known as the Chuck Eye Steak, is cut from the chuck primal, located near the front of the animal. This area is known for its rich, beefy flavor and tender texture, making it the perfect choice for a hearty and satisfying meal.

Our full blood Wagyu Denver steak is dry-aged for a minimum of 21 days, allowing the natural enzymes in the meat to break down and intensify the flavor. The result is a steak that is bursting with rich, beefy goodness and a texture that is succulent and tender.

When cooked to perfection, our full blood Wagyu Denver steak has a beautiful dark crust and a juicy, pink center that is bursting with flavor. Whether you prefer it grilled, pan-seared, or roasted, this steak is sure to impress even the most discerning palate. So why wait? Indulge in the ultimate steak experience with our full blood Wagyu Denver steak today!

This easy to prepare steak is a winner for a family barbecue or romantic date.
While most beef that comes from the chuck roll is used in roasts and steaks, the Denver Cut is specifically designed to be eaten on its own as a high-quality steak.

Preparing Wagyu Denver Steak is a breeze thanks to its short grilling time.
Soak it in your favorite marinade for 6-48 hours to enhance its flavor and watch your diners drool over its rich, buttery umami.

Cut: Denver Steak is cut from the cow’s front shoulder, or chuck roll.

Flavor / Fat Profile: Rated #4 in tenderness among all steaks, Wagyu Denver Steaks have a rich, juicy, beefy taste with deep buttery notes and excellent marbling.

Preparation: Unlike other chuck roll steak cuts, Zabuton Steaks are best flash grilled over very high heat for no more than 45 seconds on each side. It is recommended not to cook them all the way through.

Dish / Recipe Suggestions: Best served as a traditional steak serve with a side of baked potatoes and roasted vegetables such as grilled white corn or sautéed mushrooms. Enhance your steak’s flavor with your favorite seasoning or marinade.

All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics

Due to variations in our cattle; weight, size, and color will vary by cut

After a full day of marinading, your Denver Steak is finally ready for the grill. The wine has been poured, the vegetables are roasted and the grill is hot. All that’s left is a quick pass over the grill and dinner with that special someone is ready. Bon Apetit!

Click Add To Cart to order yours now!

Satisfaction is Guaranteed with every order.
All prices are listed in USD.

    Wagyu cattle raised in the USA
    Raised in the USA

    Home grown, Heaven sent

    All natural Wagyu meat
    All Natural

    No Additives, No Preservatives

    No growth hormones used in our animals
    No Hormones

    Quality takes time

    Our animals are grown at normal rates
    No Subtherapeutic Antibiotics

    Pure meat, no funny business

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    Wagyu Beef Cooking Instructions

    Tips on Handling and Cooking Your Wagyu Beef

    After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

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    Wagyu Beef Recipes

    Full Blood Wagyu Denver Steak
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    Try these other Wagyu Beef cuts!

    The quiet valley where we raise our Wagyu cattle.
    Cross Creek Ranch, Exceptional Meats

    Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!