Not Available In Stores
Full Blood Wagyu Denver Steak, also known as Denver Cut or Zabuton Steak (Japanese for “Little Pillow”), is soft and tender with an immense amount of fat marbling.
This easy to prepare steak is a winner for a family barbecue or romantic date.
While most beef comes from the chuck roll is used in roasts and steaks, the Denver Cut is specifically designed to be eaten on its own as a high-quality steak.
Preparing Wagyu Denver Steak is a breeze thanks to its short grilling time.
Soak it in your favorite marinade for 6-48 hours to enhance its flavor and watch your diners drool over its rich, buttery umami.
Cut: Denver Steak is cut from the cow’s front shoulder, or chuck roll.
Flavor / Fat Profile: Rated #4 in tenderness among all steaks, Wagyu Denver Steaks have a rich, juicy, beefy taste with deep buttery notes and excellent marbling.
Preparation: Unlike other chuck roll steak cuts, Zabuton Steaks are best flash grilled over very high heat for no more than 45 seconds on each side. It is recommended not to cook them all the way through.
Dish / Recipe Suggestions: Best served as a traditional steak serve with a side of baked potatoes and roasted vegetables such as grilled white corn or sautéed mushrooms. Enhance your steak’s flavor with your favorite seasoning or marinade.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Due to variations in our cattle; weight, size, and color will vary by cut
After a full day of marinading, your Denver Steak is finally ready for the grill. The wine has been poured, the vegetables are roasted and the grill is hot. All that’s left is a quick pass over the grill and dinner with that special someone is ready. Bon Apetit!
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Satisfaction is Guaranteed with every order.
All prices are listed in USD.