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Our full blood Wagyu Denver steak is a true culinary masterpiece. This ultra-luxurious cut of meat is sourced from our Full Blood Wagyu cattle, known for their intensely marbled and flavorful meat. The Denver steak, also known as the Chuck Eye Steak, is cut from the chuck primal, located near the front of the animal. This area is known for its rich, beefy flavor and tender texture, making it the perfect choice for a hearty and satisfying meal.
Our full blood Wagyu Denver steak is dry-aged for a minimum of 21 days, allowing the natural enzymes in the meat to break down and intensify the flavor. The result is a steak that is bursting with rich, beefy goodness and a texture that is succulent and tender.
When cooked to perfection, our full blood Wagyu Denver steak has a beautiful dark crust and a juicy, pink center that is bursting with flavor. Whether you prefer it grilled, pan-seared, or roasted, this steak is sure to impress even the most discerning palate. So why wait? Indulge in the ultimate steak experience with our full blood Wagyu Denver steak today!
This easy to prepare steak is a winner for a family barbecue or romantic date.
While most beef that comes from the chuck roll is used in roasts and steaks, the Denver Cut is specifically designed to be eaten on its own as a high-quality steak.
Preparing Wagyu Denver Steak is a breeze thanks to its short grilling time.
Soak it in your favorite marinade for 6-48 hours to enhance its flavor and watch your diners drool over its rich, buttery umami.
Cut: Denver Steak is cut from the cow’s front shoulder, or chuck roll.
Flavor / Fat Profile: Rated #4 in tenderness among all steaks, Wagyu Denver Steaks have a rich, juicy, beefy taste with deep buttery notes and excellent marbling.
Preparation: Unlike other chuck roll steak cuts, Zabuton Steaks are best flash grilled over very high heat for no more than 45 seconds on each side. It is recommended not to cook them all the way through.
Dish / Recipe Suggestions: Best served as a traditional steak serve with a side of baked potatoes and roasted vegetables such as grilled white corn or sautéed mushrooms. Enhance your steak’s flavor with your favorite seasoning or marinade.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Due to variations in our cattle; weight, size, and color will vary by cut
After a full day of marinading, your Denver Steak is finally ready for the grill. The wine has been poured, the vegetables are roasted and the grill is hot. All that’s left is a quick pass over the grill and dinner with that special someone is ready. Bon Apetit!
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Satisfaction is Guaranteed with every order.
All prices are listed in USD.