Not Available In Stores

Full Blood Wagyu Flat Iron Steak, also known as a Top Blade Roast, Top Boneless Check, Petite Steak, Butler Steak, Oyster Blade Steak, Lifter Steak, Book Steak or Triangle Roast, is a finely textured meat with an even, consistent marbling of fat.

Cut from the shoulder blade, Flat Iron Steak is a cut of meat that melts in your mouth and leaves your taste buds begging for more!

Send your senses reeling with the gentle umami of Wagyu Flat Iron Steak, the perfect choice for an elegant meal for two.

The Butler Steak is buttery, beefy, and oh-so-flavorful. What's not to love?

  • Cut: Wagyu Flat Iron Steak is cut from the flat muscle off the shoulder or Chuck.
  • Flavor / Fat Profile: The generous marbling and delicate texture of the meat along with its rich flavor make it ideal for grilling, broiling, frying, or searing.
  • Preparation: We recommend marinating the Wagyu Flat Iron Steak before cooking to soften the muscle fibers. Best grilled or seared over medium-high heat.
  • Dish / Recipe Suggestions: Serve the Lifter Steak as a full cut or chop it up to serve in a stir fry or Korean Barbecue. Use your favorite marinade or rub to enhance its flavor and tenderness.
  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Dry Aged 21 Days
  • Due to variations in our cattle; weight, size, and color will vary by cut

You deserve to treat yourself.

Whether you're cooking for two people or your whole family, this Wagyu Flat Iron Steak will give you the juiciest meal of your life. It's tender, flavorful and full of umami.

With 100% Full Blood Wagyu Flat Iron Steak you can enjoy a fancy meal with your loved one or indulge all on your own.

Click Add To Cart to order yours now!

Satisfaction is Guaranteed with every order.

All prices are listed in USD.

    Wagyu cattle raised in the USA
    Raised in the USA

    Home grown, Heaven sent

    All natural Wagyu meat
    All Natural

    No Additives, No Preservatives

    No growth hormones used in our animals
    No Hormones

    Quality takes time

    Our animals are grown at normal rates
    No Subtherapeutic Antibiotics

    Pure meat, no funny business

    Wagyu Beef Cooking Instructions

    Tips on Handling and Cooking Your Wagyu Beef

    After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

    Show Me How!

    Wagyu Beef Recipes

    Full Blood Wagyu Flat Iron Steak

    Try these other Wagyu Beef cuts!

    The quiet valley where we raise our Wagyu cattle.
    Cross Creek Ranch, Exceptional Meats

    Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!