Full Blood Wagyu Flat Iron Steak
Discover the luxurious side of a versatile favorite with our Full Blood Wagyu Flat Iron Steak. Raised on our Colorado ranch, each cut boasts intense marbling and a tender bite, offering a refined twist on a steak that’s already prized for its flavor and adaptability.
What Sets It Apart:
- Ultimate Quality: Sourced from 100% Full Blood Wagyu cattle, known for its unparalleled marbling and buttery texture.
- Ranch-Raised Excellence: High-altitude rearing infuses each steak with a distinct depth of flavor and natural tenderness.
- Gourmet Versatility: The flat iron’s inherent tenderness is heightened by Wagyu’s signature marbling, making it perfect for various cooking methods.
- Ethically Raised: Produced under humane practices, free from unnecessary hormones or antibiotics.
- Refined & Crowd-Pleasing: Ideal for everything from weeknight grilling to elevated dinner parties.
Suggested Uses:
- Grill or pan-sear to medium-rare, accentuating its marbling and natural juiciness.
- Slice thinly for salads, fajitas, or sandwich fillings that highlight Wagyu’s exquisite qualities.
Why Choose Our Full Blood Wagyu Flat Iron Steak? At Cross Creek Ranch, we celebrate Wagyu’s ability to enhance even the most approachable cuts. Our Full Blood Wagyu Flat Iron Steak delivers a velvety, robust taste—perfect for those seeking a versatile yet indulgent addition to their culinary repertoire.