1554

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Enjoy your Italian grandma’s mouthwatering slow cooked meal with American Osso Buco. Osso Buco (also known as beef shank, the forearm of the animal) is a cross-cut of premium Wagyu beef shank revealing a marrow filled center which is how it got its name, Italian for “bone with a hole”. Its Wagyu umami comes from the bone marrow of the center bone melting and dispersing into the beef during cooking. 

While Osso Buco beef is tougher than other Wagyu beef cuts, its umami has significant complexity and depth. Osso Buco requires a long cooking time, allowing the bone marrow to melt, bathing the beef in a perfectly moist and delicious meal and filling your kitchen with mouth-watering aromas.

  • Cut: Taken from the foreshank (part of the Brisket / Shank primal) located from the shoulder to the elbow. The butcher cuts the connective tissue in the shoulder, allowing the muscle to relax. The cut includes the center bone.
  • Flavor / Fat Profile: American Osso Buco Wagyu beef is not very tender. However, its flavor profile is quite complex when the bone marrow from the its center bone melts into the beef during cooking.
  • Preparation: Due to its tough, sinewy consistency, it is best to cook Osso Buco over a long period of time in moist heat. The best way to bring out Osso Buco’s flavor is through braising.
  • Dish / Recipe Suggestions: Osso Buco, soup stocks and beef broths. Best paired with side dishes of risotto, garlic mashed potatoes, roasted vegetables or Polenta. We recommend serving with a pinch of finely chopped Gremolata.
  • All Natural, no additives, no preservatives
  • No Hormones, No Sub-therapeutic Antibiotics
  • Due to variations in our cattle; weight, size, and color will vary by cut

After enjoying the smell of Osso Buco braising all day, it’s easy to imagine yourself gathering with friends and family at a beautiful villa in the Italian countryside enjoying good conversation, wine and a well cooked meal. With its bold flavors and supple mouthfeel, Osso Buco is the perfect meal to serve at your next dinner party.Click Add To Cart to order yours now!


Satisfaction Guaranteed with every order.

All prices are listed in USD.

    Wagyu cattle raised in the USA

    Raised in the USA

    Home grown, Heaven sent

    All natural Wagyu meat

    All Natural

    No Additives, No Preservatives

    No growth hormones used in our animals

    No Hormones

    Quality takes time

    Our animals are grown at normal rates

    No Subtherapeutic Antibiotics

    Pure meat, no funny business

    The quiet valley where we raise our Wagyu cattle.

    Cross Creek Ranch, Exceptional Meats

    Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!

    Cooking Instructions

    Pan-Sear / Oven Finish Cooking Technique

    Pan-searing is the easiest way to prepare your beef. Click here for the steps to prepare the perfect pan-seared steak!

    Show Me How!

    Recipes

    American Wagyu Osso Buco
    1554

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