American Wagyu Osso Buco
Reimagine a braising classic with our American Wagyu Osso Buco—cross-cut shanks raised on our Colorado ranch to deliver a tender, richly marbled bite. Elevate comfort food to gourmet status as each piece melts into a savory, fork-tender delight.
What Sets It Apart:
- Premium Quality: Sourced from American Wagyu cattle, infusing each shank with enhanced marbling and flavor.
- Ranch-Raised Excellence: High-altitude environment fosters natural beefiness and succulence in every cut.
- Ideal for Braising: The marrow and marbling create a velvety sauce and fall-apart tenderness when slow-cooked.
- Ethically Raised: Produced under humane practices, free from unnecessary antibiotics or hormones.
- Elevated Comfort Food: Perfect for cozy family dinners or refined gatherings where classic meets luxury.
Suggested Uses:
- Braise low and slow with aromatics, wine, and stock for a rich, comforting Osso Buco.
- Serve over polenta, mashed potatoes, or risotto to capture the decadent sauce.
Why Choose Our American Wagyu Osso Buco? At Cross Creek Ranch, we enhance traditional cuts with Wagyu’s signature marbling. Our American Wagyu Osso Buco delivers a soul-warming dish that marries familiar comfort with gourmet indulgence.