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Full Blood Wagyu Beef Brisket Flat sometimes called the "First Cut" is the leaner half of the brisket. It allows it to lay flat as you smoke it and is excellent for slicing and what you see traditionally on a brisket sandwich with a few slices of pickle.
Whether you aim to win a barbeque contest or host a first-class family dinner, the stunning marbling, and liberal fat cap meld together to create a tender, beefy umami.
Slowly braise, grill, roast, or smoke this prime beef cut to create a mouthwatering meal sure to delight any crowd.
Cut: Brisket Flat is cut from the Brisket / Shank section or the breast.
Flavor / Fat Profile: With incredible marbling and a generous fat cap, our Full-Blooded Wagyu Brisket has mouthwatering tenderness with each bite.
Preparation: Low and slow is the way to go when it comes to preparing the perfect brisket. Slow cooking, smoking, braising, or barbequing allow the fat cap to melt into the brisket, creating the most tender and beefy bite you’ve ever had.
Dish / Recipe Suggestions: Corned Beef, Rueben Sandwiches. Because brisket is cooked slowly, it’s easy to use your preferred rub or marinade to create a versatile dish.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
OurFull Blood Wagyu Beef Brisket Flat brings the entire family running to the dinner table and who can blame them?
You’ve been slow cooking that brisket all day, and the beefy brisket's delicious aroma has been tantalizing their senses all day.
With its tender mouthfeel and deep flavors, the versatility of our Wagyu Beef Brisket is sure to please even the most demanding culinary critics.
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Satisfaction is Guaranteed with every order. All prices are listed in USD.