Full Blood Wagyu Brisket Flat
Full Blood Wagyu Brisket Flat
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Not Available In Stores
Bring the heat to your BBQ with our Full Blood Wagyu Beef Brisket Flat, also known as the "First Cut." With stunning marbling and a generous fat cap, each bite of this slow-cooked brisket is full of tender, beefy flavor.
Cut: Brisket Flat is cut from the brisket/shank section of the breast, making it perfect for slicing and serving on a traditional brisket sandwich.
Flavor / Fat Profile: Our Full-Blooded Wagyu Brisket has mouthwatering tenderness with incredible marbling and a liberal fat cap.
Preparation: Whether you're roasting, smoking, braising, or grilling, the key to a perfect brisket is low and slow cooking. Let the fat cap melt into the meat for the ultimate in tender, beefy flavor.
Dish / Recipe Suggestions: Brisket is perfect for dishes like Corned Beef and Reuben Sandwiches. With its slow cooking method, it's easy to add your favorite rub or marinade to create a versatile dish.
Our Full Blood Wagyu Beef Brisket Flat is all-natural, with no additives or preservatives. It's free of hormones and sub-therapeutic antibiotics, and dry-aged for 21 days to bring out the full depth of its flavors.
Due to variations in our cattle, weight, size, and color may vary by cut. But one thing is for sure, our Wagyu Beef Brisket will have your whole family running to the dinner table.
Satisfaction guaranteed with every order. All prices are listed in USD.
Order now and click "Add to Cart"
About This Cut
Not Available In Stores
Bring the heat to your BBQ with our Full Blood Wagyu Beef Brisket Flat, also known as the "First Cut." With stunning marbling and a generous fat cap, each bite of this slow-cooked brisket is full of tender, beefy flavor.
Cut: Brisket Flat is cut from the brisket/shank section of the breast, making it perfect for slicing and serving on a traditional brisket sandwich.
Flavor / Fat Profile: Our Full-Blooded Wagyu Brisket has mouthwatering tenderness with incredible marbling and a liberal fat cap.
Preparation: Whether you're roasting, smoking, braising, or grilling, the key to a perfect brisket is low and slow cooking. Let the fat cap melt into the meat for the ultimate in tender, beefy flavor.
Dish / Recipe Suggestions: Brisket is perfect for dishes like Corned Beef and Reuben Sandwiches. With its slow cooking method, it's easy to add your favorite rub or marinade to create a versatile dish.
Our Full Blood Wagyu Beef Brisket Flat is all-natural, with no additives or preservatives. It's free of hormones and sub-therapeutic antibiotics, and dry-aged for 21 days to bring out the full depth of its flavors.
Due to variations in our cattle, weight, size, and color may vary by cut. But one thing is for sure, our Wagyu Beef Brisket will have your whole family running to the dinner table.
Satisfaction guaranteed with every order. All prices are listed in USD.
Order now and click "Add to Cart"