Full Blood Wagyu Brisket Flat
Take your barbecue or slow-cooking to new heights with our Full Blood Wagyu Brisket Flat – a portion of the brisket prized for its lean, flavorful profile. Raised on our Colorado ranch, each cut offers the intense marbling and succulence of 100% Wagyu, ensuring a tender, mouthwatering bite in every slice.
What Sets It Apart:
- Ultimate Quality: Sourced from 100% Full Blood Wagyu cattle, revered for exceptional marbling and buttery texture.
- Ranch-Raised Excellence: High-altitude rearing imparts a distinctive depth of flavor and natural tenderness.
- Lean & Tender: The brisket flat’s leaner cut is enhanced by Wagyu’s signature richness, perfect for smoking or roasting.
- Ethically Raised: Produced under humane practices, free from unnecessary antibiotics or hormones.
- Luxurious & Crowd-Pleasing: Ideal for competitive BBQ, family feasts, or any occasion that demands the best.
Suggested Uses:
- Smoke low and slow to achieve a tender interior and beautifully caramelized bark.
- Slice for sandwiches, tacos, or serve as a centerpiece for a mouthwatering barbecue spread.
Why Choose Our Full Blood Wagyu Brisket Flat? At Cross Creek Ranch, we showcase Wagyu’s unparalleled marbling in every cut. Our Full Blood Wagyu Brisket Flat marries lean precision with a luxurious texture—bringing a standout performance to your next cookout or slow-cooked masterpiece.