Not Available In Stores
Full Blood Wagyu Beef Chuck Eye Steak, also known as the Square-Cut Chuck Primal, Chuck Roll, Chuck Eye Roll, or Delmonico Steak, is an appetizing beefy steak your whole family will enjoy.
The Delmonico Steak has a well-balanced flavor profile with equal parts beefy sweetness and umami goodness.
You know you'll savor every bite of these steaks because they're bursting with marbling.
These delicious Wagyu Chuck Eye Steaks are the perfect upgrade to your next dinner party.
Cut: Chuck Eye Steak is cut from the upper shoulder of the cow, which butchers refer to as the “Chuck Primal”.
Flavor / Fat Profile: Wagyu Chuck Eye steaks are very tender and richly marbled. With a rich beef flavor, Wagyu sweetness, and umami goodness, the flavor profile is well-balanced.
Preparation: This versatile steak is delicious grilled, broiled, or pan-seared. We recommend grilling over high heat or searing in a well-buttered cast iron pan.
Dish / Recipe Suggestions: The Chuck Eye Steak possesses similar characteristics to Ribeye steak, making it a star of the dish. A herb butter should be added to the steak before grilling to enhance its rich texture and flavor.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
The scent of grilling meat mingles with the smoke from your campfire, announcing that dinner is almost ready for your hungry campers.
Your whole family waits with excited anticipation as the sizzling steaks are seared in your cast iron skillet.
Each bite of this perfectly grilled steak leaves your family quietly satisfied because of its buttery taste and tender texture.
End your wilderness adventure on a high note with these Full Blood Wagyu Chuck Eye Steaks from Cross Creek Ranch.
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Satisfaction is Guaranteed with every order. All prices are listed in USD.