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Introducing our Full Blood Wagyu Beef Chuck Eye Steak. This steak is not just another cut - it's a taste experience. Its flavor profile is well-balanced, with an exquisite blend of beefy sweetness and umami goodness. The rich marbling that characterizes this cut promises a tender and flavorful bite every time.
Cut: The Chuck Eye Steak, derived from the upper shoulder or "Chuck Primal" of the cow, showcases a similarity to the popular Ribeye, but with its unique attributes.
Flavor / Fat Profile: Our Wagyu Chuck Eye Steaks are naturally rich in marbling, yielding a tender, flavorful experience with each bite.
Preparation: These versatile steaks are excellent whether grilled, broiled, or pan-seared. We recommend bringing the steak to room temperature before grilling it over high heat or searing it in a well-buttered cast iron pan. Don't forget to let the steak rest for a few minutes after cooking to let the juices redistribute.
Dish Suggestions: Given its likeness to Ribeye, Chuck Eye Steak is a star in any dish. A pat of herb butter before grilling will further enhance its rich texture and flavor.
Quality Assurance: All our steaks are all-natural with no additives or preservatives. They're hormone-free, antibiotic-free, and dry-aged for 21 days for maximum flavor. However, please note, due to natural variations in our cattle, weight, size, and color will vary by cut.
Experience: Imagine the aroma of a steak sizzling on your grill, filling your kitchen with the promise of a memorable meal. Each bite of this perfectly grilled steak will leave your family quietly satisfied with its buttery taste and tender texture.
Elevate your dinner with these Full Blood Wagyu Chuck Eye Steaks from Cross Creek Ranch.
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Satisfaction is guaranteed with every order.