Full Blood Wagyu Flank Steak

$82.04

Weight

Aged

Quantity (Available: 2 )

Not Available In Stores

Our Full Blood Flank Steak is a premium cut of meat that offers a unique and flavorful dining experience. This steak comes from 100% pure wagyu cattle, known for their intense marbling and rich, buttery flavor.

The flank steak is cut from the abdominal muscles of the cow, giving it a lean and tender texture. It is a versatile cut that is perfect for grilling, pan-frying, or slicing into thin strips for stir-fries and fajitas.

Our Full Blood Flank Steak is carefully hand-selected and graded by our expert butchers to ensure the highest quality and consistency. We raise our wagyu cattle on our family-owned farm that uses traditional methods of raising and feeding the cattle, resulting in a more flavorful and tender steak.

Our Full Blood Flank Steak is packed with essential nutrients, including protein, iron, and omega-3 and omega-6 fatty acids. It is also a great source of conjugated linoleic acid (CLA), which has been shown to have various health benefits, including weight loss and improved immune function.

Enjoy this delicious and unique steak at your next meal and experience the full flavor and tenderness of full blood wagyu.

Cut: Wagyu Flat Iron Steaks are cut from the lower chest, known as the Flank, just beneath the loin.

Flavor / Fat Profile: This steak is packed with bold, savory flavor. Even so, its lean cut and generous marbling help produce a tender mouthfeel.

Preparation: Since Flank Steaks are thin, they absorb spices and marinades well and cook quickly too! For the best results, grill or pan fry over high heat.

Dish / Recipe Suggestions: The Flank Steak is lean and long, making it ideal for stir-fry, broiled, and grilled cuts.

All Natural, no additives, no preservatives

No Hormones, No Sub-therapeutic Antibiotics

Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut

Your dinner guests are eagerly awaiting the meal you have planned for them.

The delicious aroma of beef wafts through the air as you finish preparing the perfect meal.

As your guests' chatter grows, your only worry is making enough to meet their demands as they are sure to come back for seconds or thirds!

You can rest assured that this meal is going to be a memorable one when you serve 100% Full Blood Wagyu Flank Steak from Cross Creek Ranch.

Click Add To Cart to order yours now!

Satisfaction is Guaranteed with every order. All prices are listed in USD.

Raised in the USA

Home grown, Heaven sent

All Natural

No Additives, No Preservatives

No Hormones

Quality takes time

No Subtherapeutic Antibiotics

Pure meat, no funny business

Wagyu Beef Cooking Instructions

Tips on Handling and Cooking Your Wagyu Beef

After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

Show Me How!

Wagyu Beef Recipes

Sangria Flank Steak and Romesco Sauce | Wagyu Beef Recipe

This recipe transports your backyard into a café along La Rambla in Barcelona, Spain. The meat is marinated in citrus and garlic and then served with a Spanish Romesco made with almonds, peppers, tomatoes, and breadcrumbs. Close your eyes and take a bite because the Flamencos are about to perform.

Bavette Steak Recipe

To make a simple bavette steak recipe, season flank steak with salt and pepper. Heat a skillet over medium heat. Add the steak and sear until browned on both sides. Remove the steak from the pan and set aside. Reduce the heat to low. Add 1 tablespoon olive oil to the pan. Cook the steak for 5 minutes per side. Slice the steak across the grain into thin strips. Serve immediately.

Cheddar Cheese-Pecan Rolled Flank Steak

This recipe will surely become a family tradition. Try with a Cross Creek Ranch Wagyu Flank Steak to take it to the moon!