Full Blood Wagyu Flank Steak
Full Blood Wagyu Flank Steak
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Not Available In Stores
Indulge in a unique and flavorful dining experience with our Full Blood Flank Steak. This premium cut of meat comes from 100% pure Wagyu cattle, renowned for their intense marbling and rich, buttery flavor.
Cut from the abdominal muscles of the cow, the flank steak offers a lean and tender texture that is perfect for grilling, pan-frying, or slicing into thin strips for stir-fries and fajitas.
At Cross Creek Ranch, our Full Blood Flank Steak is meticulously hand-selected and graded by our expert butchers to ensure the highest quality and consistency. We raise our Wagyu cattle using traditional methods on our family-owned farm, resulting in a steak that is exceptionally tender and flavorful.
Packed with essential nutrients like protein, iron, and omega-3 and omega-6 fatty acids, our Full Blood Flank Steak offers both exceptional taste and nutritional benefits. It is also a rich source of conjugated linoleic acid (CLA), which has been associated with various health benefits, including weight loss and improved immune function.
Experience the full flavor and tenderness of our Full Blood Wagyu Flank Steak at your next meal. Treat yourself and your guests to a delicious and unforgettable dining experience.
Cut: Wagyu Flat Iron Steaks are cut from the lower chest, known as the Flank, just beneath the loin.
Flavor / Fat Profile: This steak is packed with bold, savory flavor. Despite its lean nature, generous marbling contributes to a tender mouthfeel.
Preparation: Due to its thinness, Flank Steaks absorb spices and marinades well and cook quickly. For best results, grill or pan fry over high heat.
Dish / Recipe Suggestions: The Flank Steak's lean and elongated shape makes it ideal for stir-fries, broiling, and grilling.
- All Natural, no additives, no preservatives
- No Hormones, No Sub-therapeutic Antibiotics
- Dry Aged 21 Days
Please note that variations in weight, size, and color may occur due to the unique characteristics of our cattle.
Your dinner guests eagerly await the meal you have planned for them. The tantalizing aroma of beef fills the air as you put the finishing touches on the perfect dish. With our 100% Full Blood Wagyu Flank Steak from Cross Creek Ranch, you can rest assured that this meal will be memorable. Prepare to wow your guests and savor every bite.
Click Add To Cart to order yours now!
Satisfaction is guaranteed with every order. All prices are listed in USD.
About This Cut
Not Available In Stores
Indulge in a unique and flavorful dining experience with our Full Blood Flank Steak. This premium cut of meat comes from 100% pure Wagyu cattle, renowned for their intense marbling and rich, buttery flavor.
Cut from the abdominal muscles of the cow, the flank steak offers a lean and tender texture that is perfect for grilling, pan-frying, or slicing into thin strips for stir-fries and fajitas.
At Cross Creek Ranch, our Full Blood Flank Steak is meticulously hand-selected and graded by our expert butchers to ensure the highest quality and consistency. We raise our Wagyu cattle using traditional methods on our family-owned farm, resulting in a steak that is exceptionally tender and flavorful.
Packed with essential nutrients like protein, iron, and omega-3 and omega-6 fatty acids, our Full Blood Flank Steak offers both exceptional taste and nutritional benefits. It is also a rich source of conjugated linoleic acid (CLA), which has been associated with various health benefits, including weight loss and improved immune function.
Experience the full flavor and tenderness of our Full Blood Wagyu Flank Steak at your next meal. Treat yourself and your guests to a delicious and unforgettable dining experience.
Cut: Wagyu Flat Iron Steaks are cut from the lower chest, known as the Flank, just beneath the loin.
Flavor / Fat Profile: This steak is packed with bold, savory flavor. Despite its lean nature, generous marbling contributes to a tender mouthfeel.
Preparation: Due to its thinness, Flank Steaks absorb spices and marinades well and cook quickly. For best results, grill or pan fry over high heat.
Dish / Recipe Suggestions: The Flank Steak's lean and elongated shape makes it ideal for stir-fries, broiling, and grilling.
- All Natural, no additives, no preservatives
- No Hormones, No Sub-therapeutic Antibiotics
- Dry Aged 21 Days
Please note that variations in weight, size, and color may occur due to the unique characteristics of our cattle.
Your dinner guests eagerly await the meal you have planned for them. The tantalizing aroma of beef fills the air as you put the finishing touches on the perfect dish. With our 100% Full Blood Wagyu Flank Steak from Cross Creek Ranch, you can rest assured that this meal will be memorable. Prepare to wow your guests and savor every bite.
Click Add To Cart to order yours now!
Satisfaction is guaranteed with every order. All prices are listed in USD.