Not Available In Stores

Full Blood Wagyu Flank Steak, also known as London Broil or Skirt Steak, is one of the best steaks for grilling due to its thin, lean cut and dazzling marbling.

Experience intense beefy flavor as the mouth-watering umami emitted from a complex web of intramuscular fat bursts over your tongue with every bite.

Flank Steaks have all the flavor you're looking for and take far less effort to prepare than other cuts.

Make your next dinner party a success with this superb cut of beef!

Cut: Wagyu Flat Iron Steaks are cut from the lower chest, known as the Flank, just beneath the loin.

Flavor / Fat Profile: This steak is packed with bold, savory flavor. Even so, its lean cut and generous marbling help produce a tender mouthfeel.

Preparation: Since Flank Steaks are thin, they absorb spices and marinades well and cook quickly too! For the best results, grill or pan fry over high heat.

Dish / Recipe Suggestions: The Flank Steak is lean and long, making it ideal for stir-fry, broiled, and grilled cuts.

All Natural, no additives, no preservatives

No Hormones, No Sub-therapeutic Antibiotics

Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut

Your dinner guests are eagerly awaiting the meal you have planned for them.

The delicious aroma of beef wafts through the air as you finish preparing the perfect meal.

As your guests' chatter grows, your only worry is making enough to meet their demands as they are sure to come back for seconds or thirds!

You can rest assured that this meal is going to be a memorable one when you serve 100% Full Blood Wagyu Flank Steak from Cross Creek Ranch.

Click Add To Cart to order yours now!

Satisfaction is Guaranteed with every order. All prices are listed in USD.

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Wagyu Beef Cooking Instructions

Tips on Handling and Cooking Your Wagyu Beef

After you receive your shipment, knowing the basics of Wagyu is crucial. Click here for storing, handling, and preparing your Wagyu beef!

Show Me How!

Wagyu Beef Recipes

Bavette Steak Recipe

Bavettes are usually cooked on the grill or in a pan. They're often served with a side of vegetables, potatoes, or rice.

Read more →

Cheddar Cheese-Pecan Rolled Flank Steak

This recipe will surely become a family tradition. Try with a Cross Creek Ranch Wagyu Flank Steak to take it to the moon!

Read more →

Full Blood Wagyu Flank Steak

Try these other Wagyu Beef cuts!

The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!