Full Blood Wagyu Flank Steak
Discover a lean favorite enhanced by 100% Wagyu genetics with our Full Blood Wagyu Flank Steak. Raised on our Colorado ranch, each steak benefits from Wagyu’s luxurious marbling, delivering a tender, richly flavored cut perfect for marinating, grilling, or slicing into stir-fries.
What Sets It Apart:
- Ultimate Quality: Sourced from 100% Full Blood Wagyu cattle, known for its intense marbling and buttery texture.
- Ranch-Raised Excellence: High-altitude environment ensures a bold, satisfying taste in every flank.
- Lean & Flavorful: Flank steak’s natural beefiness is elevated by Wagyu’s signature richness.
- Ethically Raised: Committed to humane ranching, free from unnecessary hormones or antibiotics.
- Versatile & Delicious: Ideal for marinating, quick grilling, or slicing thin for salads, tacos, or sandwiches.
Suggested Uses:
- Marinate and grill over high heat to seal in juices and achieve a tender bite.
- Slice against the grain for fajitas, stir-fries, or a premium take on classic steak dishes.
Why Choose Our Full Blood Wagyu Flank Steak? At Cross Creek Ranch, we enhance even leaner cuts with Wagyu’s unmatched marbling. Our Full Blood Wagyu Flank Steak delivers a rich, satisfying experience—bringing gourmet flair to everyday meals.