American Wagyu Flank Steak
Elevate your home cooking with our American Wagyu Flank Steak – a lean yet richly flavored cut that benefits from Wagyu’s signature marbling. Raised on our Colorado ranch with a balanced diet and humane practices, this flank steak offers a juicy, tender bite for your favorite recipes.
What Sets It Apart:
- Premium Quality: Sourced from American Wagyu cattle, blending robust flavor with a delicate marbling for added tenderness.
- Ranch-Raised Excellence: High-altitude rearing ensures consistent texture and depth of flavor.
- Lean & Flavorful: Flank steak’s natural intensity is complemented by Wagyu’s buttery richness.
- Ethically Raised: Committed to humane practices, free from unnecessary antibiotics or hormones.
- Versatile & Satisfying: Ideal for marinating, grilling, or stir-frying to showcase its bold, beefy character.
Suggested Uses:
- Marinate and grill over high heat for fajitas, salads, or classic steak dishes.
- Slice thinly against the grain to maintain tenderness and capture its rich flavor.
Why Choose Our American Wagyu Flank Steak? At Cross Creek Ranch, we believe in enhancing every cut with Wagyu’s exceptional qualities. Our American Wagyu Flank Steak delivers a harmonious blend of lean texture and marbled flavor—bringing a gourmet twist to your everyday meals.