Not Available In Stores
American Wagyu Flank Steak, sometimes known as Bavette Steak, London Broil, or Skirt Steak, is one of the best steaks for grilling due to its thin, lean cut and dazzling marbling.
Experience intense beefy flavor as the mouth-watering umami emitted from a complex web of intramuscular fat bursts over your tongue with every bite.
Flank Steaks have all the flavor you're looking for and take far less effort to prepare than other cuts.
Make your next dinner party a success with this superb cut of beef!
Cut: Wagyu Flat Iron Steaks are cut from the lower chest, known as the Flank, just beneath the loin.
Flavor / Fat Profile: This steak has a bold, savory flavor. Even so, its lean cut and generous marbling help produce a tender mouthfeel.
Preparation: Since Flank Steaks are thin, they absorb spices and marinades well and cook quickly too! For the best results, grill or pan-fry over high heat.
Dish / Recipe Suggestions: The Flank Steak is lean and long, making it ideal for stir-fry, broiled, and grilled cuts.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
Your dinner guests are eagerly awaiting the meal you have planned for them.
The delicious aroma of beef wafts through the air as you finish preparing the perfect meal.
As your guests' chatter grows, your only worry is making enough to meet their demands as they are sure to come back for seconds or thirds!
You can rest assured that this meal will be memorable when you serve American Wagyu Flank Steak from Cross Creek Ranch.
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Satisfaction is Guaranteed with every order. All prices are listed in USD.