Not Available In Stores

American Wagyu Flank Steak, sometimes known as Bavette Steak, London Broil, or Skirt Steak, is one of the best steaks for grilling due to its thin, lean cut and dazzling marbling.

Experience intense beefy flavor as the mouth-watering umami emitted from a complex web of intramuscular fat bursts over your tongue with every bite.

Flank Steaks have all the flavor you're looking for and take far less effort to prepare than other cuts.

Make your next dinner party a success with this superb cut of beef!

Cut: Wagyu Flat Iron Steaks are cut from the lower chest, known as the Flank, just beneath the loin.

Flavor / Fat Profile: This steak has a bold, savory flavor. Even so, its lean cut and generous marbling help produce a tender mouthfeel.

Preparation: Since Flank Steaks are thin, they absorb spices and marinades well and cook quickly too! For the best results, grill or pan-fry over high heat.

Dish / Recipe Suggestions: The Flank Steak is lean and long, making it ideal for stir-fry, broiled, and grilled cuts.

All Natural, no additives, no preservatives

No Hormones, No Sub-therapeutic Antibiotics

Dry Aged 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut

Your dinner guests are eagerly awaiting the meal you have planned for them.

The delicious aroma of beef wafts through the air as you finish preparing the perfect meal.

As your guests' chatter grows, your only worry is making enough to meet their demands as they are sure to come back for seconds or thirds!

You can rest assured that this meal will be memorable when you serve American Wagyu Flank Steak from Cross Creek Ranch.

Click Add To Cart to order yours now!

Satisfaction is Guaranteed with every order. All prices are listed in USD.

Wagyu cattle raised in the USA
Raised in the USA

Home grown, Heaven sent

All natural Wagyu meat
All Natural

No Additives, No Preservatives

No growth hormones used in our animals
No Hormones

Quality takes time

Our animals are grown at normal rates
No Subtherapeutic Antibiotics

Pure meat, no funny business

Wagyu Beef Cooking Instructions

Pan-Sear, Oven Finish Simple Cooking Technique for Steak

Pan-searing is the easiest way to prepare your beef. Click here for the steps to prepare the perfect pan-seared steak!

Show Me How!

Wagyu Beef Recipes

Sangria Flank Steak and Romesco Sauce | Wagyu Beef Recipe

This recipe transports your backyard into a café along La Rambla in Barcelona, Spain. The meat is marinated in citrus and garlic and then served with a Spanish Romesco made with almonds, peppers, tomatoes, and breadcrumbs. Close your eyes and take a bite because the Flamencos are about to perform.

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Bavette Steak Recipe

To make a simple bavette steak recipe, season flank steak with salt and pepper. Heat a skillet over medium heat. Add the steak and sear until browned on both sides. Remove the steak from the pan and set aside. Reduce the heat to low. Add 1 tablespoon olive oil to the pan. Cook the steak for 5 minutes per side. Slice the steak across the grain into thin strips. Serve immediately.

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Cheddar Cheese-Pecan Rolled Flank Steak

This recipe will surely become a family tradition. Try with a Cross Creek Ranch Wagyu Flank Steak to take it to the moon!

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American Wagyu Flank Steak

Try these other Wagyu Beef cuts!

The quiet valley where we raise our Wagyu cattle.
Cross Creek Ranch, Exceptional Meats

Nestled in the foothills of the beautiful Rocky Mountains, Cross Creek Ranch is home to the highest quality 100% Full Blooded Wagyu and authentic American Wagyu cattle in the US. At 2,300 acres, Cross Creek Ranch has the luxury of allowing our cattle 'room to roam' within a safe, stress-free environment ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!