Full Blood Wagyu New York Strip Steak

Not Available In Stores

Our Full Blood Wagyu New York Strip Steak is a cut above the rest. Cut from 100% purebred Wagyu cattle, this steak is known for its marbling and juicy, tender texture. Perfect for grilling or pan-searing, this steak is sure to impress even the most discerning carnivore.

Wagyu beef is renowned for its high quality and unique flavor, and our New York Strip Steak is no exception. The marbling of the meat ensures that it stays juicy and flavorful during cooking, while the tenderness of the cut makes it a pleasure to eat.

To ensure the best possible experience, we source our Wagyu cattle from our own ranch high in the Colorado mountains, where they are raised using traditional methods and allowed to roam freely. This results in a product that is not only delicious, but also ethical and sustainable.

Whether you're cooking for a special occasion or just looking to treat yourself to something special, our Full Blood Wagyu New York Strip Steak is sure to be a hit. Order yours today and experience the unparalleled taste and texture of true Wagyu beef.

Full Blood Wagyu New York Strip Steak, also known as a New York Strip, Kansas City Strip, or Boneless Sirloin steak, is versatile and irresistibly tender. Cut from the short loin, New York Strip Steak has the perfect balance of fat and muscle creating a luxurious dining experience.

If you're looking for a steak to cook indoors or out, then this is the one. Whether served as a steak, sandwich, fajita, or Asian cuisine, Wagyu New York Strip Steak has a clean, sweet flavor. Delicious and worth every penny, our Wagyu New York Strip will impress even the most discerning steak connoisseur.

• Cut: Wagyu New York Strip Steak is cut from the short loin beneath the backbone.
• Flavor / Fat Profile: Offering a complex fat to meat ratio, Wagyu New York Strip is a meat lover’s dream! Its rich umami is dense with marbling and packed with flavor. Its buttery texture provides a decadent mouthfeel.
• Preparation: Grill over medium-high heat for a rare to medium-rare steak. Avoid cooking over extremely high heat as it can cause the meat to become tough and chewy.
• Dish / Recipe Suggestions: New York Strip is the Steak Lover’s Steak. When you think of enjoying a beautifully prepared steak at a fancy steakhouse, this is the cut you are picturing. However, Boneless Sirloin Steak is quite versatile and can also be served as part of a stir-fry, fajitas, steak tartare or hearty steak sandwiches.
• All Natural, no additives, no preservatives
• No Hormones, No Sub-therapeutic Antibiotics
• Dry Aged at least 21 Days

Due to variations in our cattle; weight, size, and color will vary by cut

Enhance your next event by creating a high-end dining experience with 100% Full Blood Wagyu New York Strip Steak from Cross Creek Ranch! 

Whether you're cooking this cut on the grill or in the kitchen, this New York Strip is sure to please even the pickiest eaters at your party. 

These savory, flavor-packed steaks are the perfect addition to your dinner tonight - and the compliments will keep rolling in long after you're done cooking.

Click Add To Cart to order yours now!

Satisfaction Guaranteed with every order.

All prices are listed in USD.