American Wagyu Brisket Point
American Wagyu Brisket Point
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Not Available In Stores
Experience the ultimate in beef flavor with our American Wagyu Wagyu Brisket Point. Sourced from the highest quality wagyu cattle, our brisket point is marbled to perfection, resulting in a tender and flavorful cut of meat. Slow-smoked using traditional BBQ methods, our wagyu brisket point is the perfect addition to any gourmet BBQ feast.
Wagyu beef is known for its intense marbling and rich, buttery flavor. Our wagyu brisket point is no exception. The high-quality marbling in the meat ensures that it stays moist and tender while cooking, resulting in a juicy and delicious cut of beef. The natural flavors of the wagyu beef are enhanced by our traditional smoking methods, giving you a truly authentic BBQ taste.
This cut of beef is perfect for slow cooking, making it ideal for smoking on a BBQ pit, cooking in a smoker, or braising in a Dutch oven. It's perfect for a backyard BBQ or special occasion dinner. Impress your guests with the rich and delicious flavor of wagyu brisket point.
Our wagyu brisket point is dry-aged for 21 days and vacuum-sealed for maximum freshness. It will arrive frozen so give yourself time to thaw before cooking. Order now and experience the difference that wagyu beef makes.
Cut: Whole Brisket Point is cut from the Brisket / Shank section or the breast. The point is the fat and muscle layer that attaches to the flat of the rib cage, thus, the point.
Flavor / Fat Profile: With incredible marbling and a generous fat cap, our American Wagyu Brisket Point has mouthwatering tenderness with each bite.
Preparation: Low and slow is the way to go when it comes to preparing the perfect brisket. Slow cooking, smoking, braising, or barbequing allow the fat cap to melt into the brisket, creating the most tender and beefy bite you’ve ever had.
Dish / Recipe Suggestions: Corned Beef, Rueben Sandwiches. Because brisket is cooked slow, it’s easy to use your preferred rub or marinade to create a versatile dish.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
American Wagyu Beef Brisket Point brings the entire family running to the dinner table and who can blame them?
You’ve been slow cooking that brisket all day and the delicious aroma of beefy brisket has been tantalizing their senses all day.
With its tender mouthfeel and deep flavors, the versatility of our American Wagyu Beef Brisket is sure to please even the toughest culinary critics.
Click Add To Cart to order yours now!
Satisfaction is Guaranteed with every order. All prices are listed in USD.
About This Cut
Not Available In Stores
Experience the ultimate in beef flavor with our American Wagyu Wagyu Brisket Point. Sourced from the highest quality wagyu cattle, our brisket point is marbled to perfection, resulting in a tender and flavorful cut of meat. Slow-smoked using traditional BBQ methods, our wagyu brisket point is the perfect addition to any gourmet BBQ feast.
Wagyu beef is known for its intense marbling and rich, buttery flavor. Our wagyu brisket point is no exception. The high-quality marbling in the meat ensures that it stays moist and tender while cooking, resulting in a juicy and delicious cut of beef. The natural flavors of the wagyu beef are enhanced by our traditional smoking methods, giving you a truly authentic BBQ taste.
This cut of beef is perfect for slow cooking, making it ideal for smoking on a BBQ pit, cooking in a smoker, or braising in a Dutch oven. It's perfect for a backyard BBQ or special occasion dinner. Impress your guests with the rich and delicious flavor of wagyu brisket point.
Our wagyu brisket point is dry-aged for 21 days and vacuum-sealed for maximum freshness. It will arrive frozen so give yourself time to thaw before cooking. Order now and experience the difference that wagyu beef makes.
Cut: Whole Brisket Point is cut from the Brisket / Shank section or the breast. The point is the fat and muscle layer that attaches to the flat of the rib cage, thus, the point.
Flavor / Fat Profile: With incredible marbling and a generous fat cap, our American Wagyu Brisket Point has mouthwatering tenderness with each bite.
Preparation: Low and slow is the way to go when it comes to preparing the perfect brisket. Slow cooking, smoking, braising, or barbequing allow the fat cap to melt into the brisket, creating the most tender and beefy bite you’ve ever had.
Dish / Recipe Suggestions: Corned Beef, Rueben Sandwiches. Because brisket is cooked slow, it’s easy to use your preferred rub or marinade to create a versatile dish.
All Natural, no additives, no preservatives
No Hormones, No Sub-therapeutic Antibiotics
Dry Aged 21 Days
Due to variations in our cattle; weight, size, and color will vary by cut
American Wagyu Beef Brisket Point brings the entire family running to the dinner table and who can blame them?
You’ve been slow cooking that brisket all day and the delicious aroma of beefy brisket has been tantalizing their senses all day.
With its tender mouthfeel and deep flavors, the versatility of our American Wagyu Beef Brisket is sure to please even the toughest culinary critics.
Click Add To Cart to order yours now!
Satisfaction is Guaranteed with every order. All prices are listed in USD.