Two Wagyu New York Strips on a cutting board

20% Off American Wagyu New York Strips

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American Wagyu Filet Variety Boxes

  • 2 American Wagyu Filet Mignons (6oz or 8oz)
  • Your choice of 2 Ribeyes or 2 New York Strips (16oz)
  • 2 lbs of our juicy American Wagyu burger

Boxes start at $232.49

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Full Blood Wagyu Filet Variety Boxes

  • 2 Full Blood Wagyu Filet Mignons (6oz or 8oz)
  • Your choice of 2 Ribeyes or 2 New York Strips (16oz)
  • 2 lbs of our juicy Full Blood Wagyu burger

Boxes start at $339.99

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  • Air Quality for Wagyu Beef

    Fresh Air

  • Wagyu Genetics DNA Strand

    Superior Genetics

  • Fresh Mountain Water for Wagyu Cattle

    Fresh Mountain Water

  • Wagyu Beef Grass Fed

    Grass Fed

  •  Santa Maria Style American Wagyu Beef Tri-Tip on a Grill

    Santa Maria Style Tri-Tip Recipe

    Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...

    Santa Maria Style Tri-Tip Recipe

    Whenever in the Santa Barbara, California area our go-to is the Hitching Post II where you can get the original Santa Maria prepared Tri Tip Platter or Sandwich that is...

  • Homemade Wagyu Pastrami

    Homemade Wagyu Pastrami

    Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...

    Homemade Wagyu Pastrami

    Indulge in a slice of New York tradition with our Wagyu Brisket Pastrami recipe. Crafted for those who cherish the robust flavors of a deli classic, this pastrami brings "love...

  • How to Make Wagyu Brisket Tamales at Home

    How to Make Wagyu Brisket Tamales at Home

    Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...

    How to Make Wagyu Brisket Tamales at Home

    Tamales are a staple in traditional Mexican cuisine, loved for their savory fillings and cornhusk wrapping. Our take on this classic dish features succulent Wagyu brisket from Cross Creek Ranch,...

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